Cheesy Artichoke Chicken Bake

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Layer chicken in a 9x13 baking dish.
  3. 3Season with garlic powder, onion powder, pepper, and salt.
  4. 4Add broccoli on top.
  5. 5Spread artichoke dip over everything.
  6. 6Cover tightly with foil and bake 35 minutes.
  7. 7Remove foil and add all three cheeses.
  8. 8Bake uncovered 10–15 minutes until golden and bubbling.
  9. 9Rest 10 minutes before serving.

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1 container artichoke parmesan dip
  • 3 cups fresh broccoli, cut into small florets (no bigger than 1 inch)
  • 1 cup shredded mozzarella
  • 0.5 cup shredded cheddar
  • 2 tbsp grated parmesan
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • black pepper
  • pinch salt

Equipment

9x13 baking dishfoil

Tips

  • Don't skip resting the dish for 10 minutes before serving.
Cheesy Artichoke Chicken Bake | Clip Recipe