Directions
- 1Preheat oven to 375°F.
- 2Layer chicken in a 9x13 baking dish.
- 3Season with garlic powder, onion powder, pepper, and salt.
- 4Add broccoli on top.
- 5Spread artichoke dip over everything.
- 6Cover tightly with foil and bake 35 minutes.
- 7Remove foil and add all three cheeses.
- 8Bake uncovered 10–15 minutes until golden and bubbling.
- 9Rest 10 minutes before serving.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 container artichoke parmesan dip
- 3 cups fresh broccoli, cut into small florets (no bigger than 1 inch)
- 1 cup shredded mozzarella
- 0.5 cup shredded cheddar
- 2 tbsp grated parmesan
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- black pepper
- pinch salt
Equipment
9x13 baking dishfoil
Tips
- Don't skip resting the dish for 10 minutes before serving.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment