One Tray Orzo Pesto Pasta Bake

25 mins
Serves 1
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Directions

  1. 1Pour the chopped tomatoes into a baking tray.
  2. 2Pour the chopped tomatoes into a baking tray.
  3. 3Pour the chopped tomatoes into a baking tray.
  4. 4Add the prepared vegetables: zucchini, chickpeas, cherry tomatoes, and spinach.
  5. 5Add the prepared vegetables: zucchini, chickpeas, cherry tomatoes, and spinach.
  6. 6Add the prepared vegetables: zucchini, chickpeas, cherry tomatoes, and spinach.
  7. 7Add the orzo pasta.
  8. 8Add the orzo pasta.
  9. 9Add the orzo pasta.
  10. 10Add a spoonful of sundried tomato pesto.
  11. 11Add a spoonful of sundried tomato pesto.
  12. 12Add a spoonful of sundried tomato pesto.
  13. 13Add vegetable stock, salt and pepper.
  14. 14Add vegetable stock, salt and pepper.
  15. 15Add vegetable stock, salt and pepper.
  16. 16Mix all ingredients.
  17. 17Mix all ingredients.
  18. 18Mix all ingredients.
  19. 19Cover with tin foil and bake in the oven for 20 minutes.
  20. 20Cover with tin foil and bake in the oven for 20 minutes.
  21. 21Cover with tin foil and bake in the oven for 20 minutes.

Ingredients

  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 8 cherry tomatoes
  • 8 cherry tomatoes
  • 8 cherry tomatoes
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 spoonful sundried tomato pesto
  • 1 spoonful sundried tomato pesto
  • 1 spoonful sundried tomato pesto
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 cup vegetable stock
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

baking trayspoon