Directions
- 1Pour the chopped tomatoes into a baking tray.
- 2Add the prepared vegetables: zucchini, chickpeas, cherry tomatoes, and spinach.
- 3Add the orzo pasta.
- 4Add a spoonful of sundried tomato pesto.
- 5Add vegetable stock, salt and pepper.
- 6Mix all ingredients.
- 7Cover with tin foil and bake in the oven for 20 minutes.
Ingredients
- 1 can chopped tomatoes
- 1 cup zucchini
- 1 cup chickpeas
- 8 cherry tomatoes
- 1 handful spinach
- 1 cup orzo
- 1 spoonful sundried tomato pesto
- 1 cup vegetable stock
- 1 pinch salt
- 1 pinch pepper
Equipment
baking trayspoon
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