Chicken Shashlik Balls with Pesto Sauce

7 mins
Serves 3
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Directions

  1. 1Marinate chicken mince with salt, ginger garlic paste, red chili flakes, soya sauce and 1 tbsp of Dalda Sunflower Oil.
  2. 2Marinate chicken mince with salt, ginger garlic paste, red chili flakes, soya sauce and 1 tbsp of Dalda Sunflower Oil.
  3. 3Marinate chicken mince with salt, ginger garlic paste, red chili flakes, soya sauce and 1 tbsp of Dalda Sunflower Oil.
  4. 4Add breadcrumbs and egg.
  5. 5Add breadcrumbs and egg.
  6. 6Add breadcrumbs and egg.
  7. 7Process the mixture in a chopper into thick pieces.
  8. 8Process the mixture in a chopper into thick pieces.
  9. 9Process the mixture in a chopper into thick pieces.
  10. 10Grease your hands and form meatballs from the minced mixture.
  11. 11Grease your hands and form meatballs from the minced mixture.
  12. 12Grease your hands and form meatballs from the minced mixture.
  13. 13Shallow fry the meatballs in Dalda Sunflower Oil until lightly golden brown.
  14. 14Shallow fry the meatballs in Dalda Sunflower Oil until lightly golden brown.
  15. 15Shallow fry the meatballs in Dalda Sunflower Oil until lightly golden brown.
  16. 16Cut capsicum, tomato, and onion into cubes.
  17. 17Cut capsicum, tomato, and onion into cubes.
  18. 18Cut capsicum, tomato, and onion into cubes.
  19. 19Marinate the vegetables with salt and pepper.
  20. 20Marinate the vegetables with salt and pepper.
  21. 21Marinate the vegetables with salt and pepper.
  22. 22Assemble the shashlik: place vegetables and meatballs onto skewers.
  23. 23Assemble the shashlik: place vegetables and meatballs onto skewers.
  24. 24Assemble the shashlik: place vegetables and meatballs onto skewers.
  25. 25Grill the skewers on a grill pan with Dalda Olive Oil Pomace until golden brown.
  26. 26Grill the skewers on a grill pan with Dalda Olive Oil Pomace until golden brown.
  27. 27Grill the skewers on a grill pan with Dalda Olive Oil Pomace until golden brown.
  28. 28Make pesto sauce: sauté garlic cloves and peanuts in Dalda Olive Oil Pomace.
  29. 29Make pesto sauce: sauté garlic cloves and peanuts in Dalda Olive Oil Pomace.
  30. 30Make pesto sauce: sauté garlic cloves and peanuts in Dalda Olive Oil Pomace.
  31. 31Grind the sautéed garlic, peanuts, basil leaves, green chili, and salt in a grinder.
  32. 32Grind the sautéed garlic, peanuts, basil leaves, green chili, and salt in a grinder.
  33. 33Grind the sautéed garlic, peanuts, basil leaves, green chili, and salt in a grinder.
  34. 34Add Dalda Sunflower Oil slowly until the sauce reaches a thick consistency.
  35. 35Add Dalda Sunflower Oil slowly until the sauce reaches a thick consistency.
  36. 36Add Dalda Sunflower Oil slowly until the sauce reaches a thick consistency.
  37. 37Serve the chicken shashlik balls with pesto sauce.
  38. 38Serve the chicken shashlik balls with pesto sauce.
  39. 39Serve the chicken shashlik balls with pesto sauce.

Ingredients

  • 0.5 kg Chicken mince
  • 0.5 kg Chicken mince
  • 0.5 kg Chicken mince
  • 1.5 cup Breadcrumbs
  • 1.5 cup Breadcrumbs
  • 1.5 cup Breadcrumbs
  • 1 tablespoon Black pepper
  • 1 tablespoon Black pepper
  • 1 tablespoon Black pepper
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1.5 tablespoons Soya sauce
  • 1.5 tablespoons Soya sauce
  • 1.5 tablespoons Soya sauce
  • 1.5 tablespoons Ginger & garlic paste
  • 1.5 tablespoons Ginger & garlic paste
  • 1.5 tablespoons Ginger & garlic paste
  • 1 tablespoon Chili flakes
  • 1 tablespoon Chili flakes
  • 1 tablespoon Chili flakes
  • 1 teaspoon Paprika powder
  • 1 teaspoon Paprika powder
  • 1 teaspoon Paprika powder
  • 0.5 teaspoon Cayenne chili powder
  • 0.5 teaspoon Cayenne chili powder
  • 0.5 teaspoon Cayenne chili powder
  • 1 Green capsicum cube
  • 1 Green capsicum cube
  • 1 Green capsicum cube
  • 1 Tomato cube
  • 1 Tomato cube
  • 1 Tomato cube
  • 1 Onion cube
  • 1 Onion cube
  • 1 Onion cube
  • 1 Orange capsicum cube
  • 1 Orange capsicum cube
  • 1 Orange capsicum cube
  • 0.5 cup Roasted peanuts
  • 0.5 cup Roasted peanuts
  • 0.5 cup Roasted peanuts
  • 3 Garlic clove
  • 3 Garlic clove
  • 3 Garlic clove
  • 0.5 cup Basil leaves
  • 0.5 cup Basil leaves
  • 0.5 cup Basil leaves
  • 1 tablespoon Dalda Sunflower Oil
  • 1 tablespoon Dalda Sunflower Oil
  • 1 tablespoon Dalda Sunflower Oil
  • 1 Dalda Olive Oil Pomace
  • 1 Dalda Olive Oil Pomace
  • 1 Dalda Olive Oil Pomace

Equipment

food processorgrill panskewers