Chicken Shashlik Balls with Pesto Sauce

7m
Serves 3
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Directions

  1. 1Marinate chicken mince with salt, ginger garlic paste, red chili flakes, soya sauce and 1 tbsp of Dalda Sunflower Oil.
  2. 2Add breadcrumbs and egg.
  3. 3Process the mixture in a chopper into thick pieces.
  4. 4Grease your hands and form meatballs from the minced mixture.
  5. 5Shallow fry the meatballs in Dalda Sunflower Oil until lightly golden brown.
  6. 6Cut capsicum, tomato, and onion into cubes.
  7. 7Marinate the vegetables with salt and pepper.
  8. 8Assemble the shashlik: place vegetables and meatballs onto skewers.
  9. 9Grill the skewers on a grill pan with Dalda Olive Oil Pomace until golden brown.
  10. 10Make pesto sauce: sauté garlic cloves and peanuts in Dalda Olive Oil Pomace.
  11. 11Grind the sautéed garlic, peanuts, basil leaves, green chili, and salt in a grinder.
  12. 12Add Dalda Sunflower Oil slowly until the sauce reaches a thick consistency.
  13. 13Serve the chicken shashlik balls with pesto sauce.

Ingredients

  • 0.5 kg Chicken mince
  • 1.5 cup Breadcrumbs
  • 1 tablespoon Black pepper
  • 1 Salt
  • 1.5 tablespoons Soya sauce
  • 1.5 tablespoons Ginger & garlic paste
  • 1 tablespoon Chili flakes
  • 1 teaspoon Paprika powder
  • 0.5 teaspoon Cayenne chili powder
  • 1 Green capsicum cube
  • 1 Tomato cube
  • 1 Onion cube
  • 1 Orange capsicum cube
  • 0.5 cup Roasted peanuts
  • 3 Garlic clove
  • 0.5 cup Basil leaves
  • 1 tablespoon Dalda Sunflower Oil
  • 1 Dalda Olive Oil Pomace

Equipment

food processorgrill panskewers

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