Goodfellas Prison Sauce

4 mins
Serves 1
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Directions

  1. 1Slice garlic thinly using a razor.
  2. 2Chop three small onions.
  3. 3Brown one pound each of sweet and hot Italian sausages in a pot.
  4. 4Add beef shank and veal neck to the pot and brown.
  5. 5Add onions, a tablespoon of tomato paste, and thinly sliced garlic to the pot and sauté until fragrant.
  6. 6Deglaze with a splash of red wine.
  7. 7Add three cans of DOP San Marzano tomatoes and crush them with a wooden spoon.
  8. 8Add a cup of water to the pot.
  9. 9Add the browned meat to the pot.
  10. 10Add five stems of fresh basil and one peeled carrot cut into three pieces to the pot.
  11. 11Simmer for four hours, scraping occasionally.
  12. 12Add meatballs during the last hour of cooking.
  13. 13Taste and season with salt and pepper.
  14. 14Add cooked pasta to the sauce and toss to coat.
  15. 15Serve with extra sauce, parmesan cheese and garnish with basil.

Ingredients

  • 3 garlic cloves
  • 3 small onions
  • 1 pound sweet Italian sausage
  • 1 pound hot Italian sausage
  • 1 pound beef shank
  • 1 pound veal neck
  • 1 tablespoon tomato paste
  • 1 splash red wine
  • 3 cans DOP San Marzano tomatoes
  • 5 stems fresh basil
  • 1 peeled and cut into three pieces carrot
  • 1 serving meatballs
  • 1 serving pasta
  • 1 serving parmesan cheese
  • 1 salt
  • 1 pepper

Equipment

kniferazorwooden spoonpottongs