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Mussarela Fresca Caseira

2h 7m
Serves 1
instagram.com

Mussarela Fresca Caseira

instagram.com
2h 7m
Serves 1

Directions

  1. 1Aqueça 2 litros de leite até 65 graus.
  2. 2Retire do fogo e adicione o vinagre aos poucos, mexendo vagarosamente.
  3. 3Tampe e deixe descansar por 10 minutos.
  4. 4Após 10 minutos, retire com uma peneira toda a massa e começe a sovar.
  5. 5Estique e dobre o queijo até ele começar a enrijecer. Volte para o soro e deixe derreter por mais um tempo.
  6. 6Repita esse processo de 5 a 6 vezes até a massa estar bem lisa e homogênea.
  7. 7Forame a massa em uma bola e coloque em salmoura para conservar.
  8. 8Finalize com uma pitadinha de sal ou flor de sal antes de consumir.

Ingredients

  • 2 litros leite
  • 145 ml vinagre de álcool
  • 1 sal

Equipment

panelathermometerspatulapeneira

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