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Huevos napolitanos
Serves 1
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Huevos napolitanos
tiktok.com
Serves 1
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Directions
1
Cut one tomato into quarters (half and half).
2
Cut one purple or white onion the same way as the tomato. Make the pieces small for faster cooking.
3
Peel five cloves of garlic.
4
Sauté the cut vegetables (tomato, onion, garlic) in a frying pan over medium-low heat with a little oil for 5 to 7 minutes.
5
Cover the pan and prepare some basil leaves.
6
Add a splash of water, wine, or chicken broth to the sautéed vegetables.
7
Once the tomato skin begins to detach and the vegetables are soft, transfer them to a blender.
8
Add the basil leaves to the blender.
9
Blend with a little more water, then add paprika, two tablespoons of tomato paste or tomato sauce, salt, and a pinch of sugar.
10
Take an iron skillet and add two tablespoons of the prepared sauce to the bottom.
11
Carefully add two eggs into the sauce in the skillet.
12
Add oregano.
13
Cover and cook over medium-low heat for 8 to 10 minutes.
14
Serve the Neapolitan eggs with bread and Parmesan cheese.
Ingredients
1 tomato
1 purple or white onion
5 garlic cloves
a little oil
some basil leaves
a splash water, wine or chicken broth
paprika
2 tablespoons tomato paste or tomato sauce
salt
1 pinch sugar
2 eggs
oregano
bread
parmesan cheese
Equipment
cutting board
frying pan
blender
iron skillet
Tips
The smaller the onion and tomato are cut, the faster they will cook.
The sauce can be saved for lasagna.
Keep the sauce well covered.
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