Directions
- 1Preheat your oven to 375°F.
- 2Oil a 13 x 9 glass dish.
- 3Place the chicken breasts in the prepared dish.
- 4Dollop and smear pesto over the chicken.
- 5Dollop bruschetta over the chicken.
- 6Liberally place pre-sliced mozzarella over the chicken.
- 7Bake at 375°F for about 45 minutes or until the chicken is cooked through.
- 8Serve over noodles, zoodles, orzo, or rice, spooning extra sauce over it.
- 9Drizzle with balsamic reduction.
Ingredients
- olive oil
- 4 chicken breasts
- 7 oz pesto
- 14 oz bruschetta
- 1 log pre-sliced fresh mozzarella
- orzo or noodles or rice
- balsamic reduction
Equipment
oven13 x 9 glass dish
Tips
- You can serve this over orzo, noodles, zoodles, or rice.
- Spoon the extra sauce over the dish before serving.
- Drizzle with balsamic reduction for extra flavor.
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