Serves 1
Directions
- 1Add crushed tomatoes and whole tomatoes to a blender.
- 2Add sugar, parmesan cheese, black pepper, fennel seeds, oregano, Italian seasonings, and fresh basil leaves.
- 3Blend for 15 to 20 seconds.
- 4Set the burner to medium heat and add olive oil to a large pot.
- 5Add onion and garlic.
- 6Stir and cook for 3 to 4 minutes.
- 7Add the seasoned tomato sauce.
- 8Stir and cook about 5 minutes.
- 9Taste it and add salt and garlic powder or other seasonings.
- 10Stir and bring to a low boil.
- 11Turn heat to low and simmer for 15 minutes.
- 12Let the sauce cool and then store it in mason jars.
Ingredients
- 28 oz crushed tomatoes
- 800 g crushed tomatoes
- 28 oz San Marzano Style plum tomatoes with basil
- 793 g San Marzano Style plum tomatoes with basil
- 1 tsp sugar
- 5 g sugar
- 2 tsp parmesan cheese
- 10 g parmesan cheese
- 0.5 tsp black pepper
- 3 g black pepper
- 0.5 tsp fennel seeds
- 4 g fennel seeds
- 0.5 tsp oregano
- 3 g oregano
- 0.5 tsp Italian seasonings
- 3 g Italian seasonings
- 6 leaves fresh basil
- 8 leaves fresh basil
- 0.25 cup olive oil
- 60 g olive oil
- 0.5 medium onion onion
- 3 cloves garlic
- 4 cloves garlic
- salt
- garlic powder
Equipment
blenderlarge potmason jars
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