Homemade Pizza Sauce

Serves 1
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Directions

  1. 1Add crushed tomatoes and whole tomatoes to a blender.
  2. 2Add crushed tomatoes and whole tomatoes to a blender.
  3. 3Add crushed tomatoes and whole tomatoes to a blender.
  4. 4Add sugar, parmesan cheese, black pepper, fennel seeds, oregano, Italian seasonings, and fresh basil leaves.
  5. 5Add sugar, parmesan cheese, black pepper, fennel seeds, oregano, Italian seasonings, and fresh basil leaves.
  6. 6Add sugar, parmesan cheese, black pepper, fennel seeds, oregano, Italian seasonings, and fresh basil leaves.
  7. 7Blend for 15 to 20 seconds.
  8. 8Blend for 15 to 20 seconds.
  9. 9Blend for 15 to 20 seconds.
  10. 10Set the burner to medium heat and add olive oil to a large pot.
  11. 11Set the burner to medium heat and add olive oil to a large pot.
  12. 12Set the burner to medium heat and add olive oil to a large pot.
  13. 13Add onion and garlic.
  14. 14Add onion and garlic.
  15. 15Add onion and garlic.
  16. 16Stir and cook for 3 to 4 minutes.
  17. 17Stir and cook for 3 to 4 minutes.
  18. 18Stir and cook for 3 to 4 minutes.
  19. 19Add the seasoned tomato sauce.
  20. 20Add the seasoned tomato sauce.
  21. 21Add the seasoned tomato sauce.
  22. 22Stir and cook about 5 minutes.
  23. 23Stir and cook about 5 minutes.
  24. 24Stir and cook about 5 minutes.
  25. 25Taste it and add salt and garlic powder or other seasonings.
  26. 26Taste it and add salt and garlic powder or other seasonings.
  27. 27Taste it and add salt and garlic powder or other seasonings.
  28. 28Stir and bring to a low boil.
  29. 29Stir and bring to a low boil.
  30. 30Stir and bring to a low boil.
  31. 31Turn heat to low and simmer for 15 minutes.
  32. 32Turn heat to low and simmer for 15 minutes.
  33. 33Turn heat to low and simmer for 15 minutes.
  34. 34Let the sauce cool and then store it in mason jars.
  35. 35Let the sauce cool and then store it in mason jars.
  36. 36Let the sauce cool and then store it in mason jars.

Ingredients

  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 800 g crushed tomatoes
  • 800 g crushed tomatoes
  • 800 g crushed tomatoes
  • 28 oz San Marzano Style plum tomatoes with basil
  • 28 oz San Marzano Style plum tomatoes with basil
  • 28 oz San Marzano Style plum tomatoes with basil
  • 793 g San Marzano Style plum tomatoes with basil
  • 793 g San Marzano Style plum tomatoes with basil
  • 793 g San Marzano Style plum tomatoes with basil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 5 g sugar
  • 5 g sugar
  • 5 g sugar
  • 2 tsp parmesan cheese
  • 2 tsp parmesan cheese
  • 2 tsp parmesan cheese
  • 10 g parmesan cheese
  • 10 g parmesan cheese
  • 10 g parmesan cheese
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 0.5 tsp fennel seeds
  • 0.5 tsp fennel seeds
  • 0.5 tsp fennel seeds
  • 4 g fennel seeds
  • 4 g fennel seeds
  • 4 g fennel seeds
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 3 g oregano
  • 3 g oregano
  • 3 g oregano
  • 0.5 tsp Italian seasonings
  • 0.5 tsp Italian seasonings
  • 0.5 tsp Italian seasonings
  • 3 g Italian seasonings
  • 3 g Italian seasonings
  • 3 g Italian seasonings
  • 6 leaves fresh basil
  • 6 leaves fresh basil
  • 6 leaves fresh basil
  • 8 leaves fresh basil
  • 8 leaves fresh basil
  • 8 leaves fresh basil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 60 g olive oil
  • 60 g olive oil
  • 60 g olive oil
  • 0.5 medium onion onion
  • 0.5 medium onion onion
  • 0.5 medium onion onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

blenderlarge potmason jars