Directions
- 1Halve the cherry tomatoes.
- 2Roast the tomatoes in a baking sheet until softened.
- 3In a bowl, combine the roasted tomatoes, basil leaves, parmesan cheese and cream cheese.
- 4Cook the pasta.
- 5Mix the pasta with the sauce.
- 6Serve the pasta with the tomato mixture.
Ingredients
- 1 pint cherry tomatoes
- 10 basil leaves
- 1 cup parmesan cheese
- 4 ounces cream cheese
- 8 ounces pasta
- 1 cup pasta sauce
- 1 pinch red pepper flakes
Equipment
knifebaking sheetwooden spoonbowlpan
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