Pesto Chicken Pinwheels
Directions
- 1Spread 1.5 oz cream cheese on a low carb tortilla.
- 2Add 1.5 tbsp pesto, 1/4 cup shredded chicken, 2-3 tbsp halved tomatoes & 1/3 cup shredded mozzarella.
- 3Roll it up as tightly as you can.
- 4Brush with butter and slice into 1-2 inch pinwheels.
- 5Air fry @ 400F for 6-8 mins.
Ingredients
- 1.5 oz cream cheese
- 1.5 tbsp pesto
- 1 low carb tortilla
- 0.25 cup shredded chicken
- 2 tbsp halved tomatoes
- 0.33 cup shredded mozzarella
- 1 tbsp butter
Equipment
air fryer