Crispy Zucchini Rings with Creamy Dip

Serves 1
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Directions

  1. 1Cut the zucchini into rings.
  2. 2Remove the centers of the zucchini rings using a small cutter or a knife.
  3. 3Place the zucchini rings in a bowl.
  4. 4Add seasoning to the zucchini rings.
  5. 5Add parmesan to the zucchini rings.
  6. 6Add breadcrumbs to the zucchini rings.
  7. 7Add water to the zucchini rings.
  8. 8Mix all ingredients well to coat the zucchini rings.
  9. 9Arrange the coated zucchini rings in an air fryer basket.
  10. 10Lightly spray the zucchini rings with olive oil.
  11. 11Cook the zucchini rings in the air fryer until golden and crispy.
  12. 12Heat olive oil in a pan.
  13. 13Add the zucchini centers to the pan.
  14. 14Season with salt.
  15. 15Cook until caramelized and soft.
  16. 16Transfer the cooked zucchini centers to a food processor.
  17. 17Add vegan yogurt to the food processor.
  18. 18Add sesame paste (tahini) to the food processor.
  19. 19Squeeze fresh lemon juice into the food processor.
  20. 20Add seasoning to the food processor.
  21. 21Blend all ingredients until smooth and creamy to make the dip.
  22. 22Pour the dip into a serving bowl.
  23. 23Serve the crispy zucchini rings with the creamy dip.

Ingredients

  • Zucchinis
  • Olive oil
  • Breadcrumbs
  • Cornstarch
  • Garlic powder
  • Paprika
  • Oregano
  • Onion powder
  • Black pepper
  • Salt
  • Vegan parmesan
  • Lemon juice
  • Tahini
  • Vegan yogurt

Equipment

bowlknifecutting boardfood processorpanair fryer