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Crispy Zucchini Rings with Creamy Dip
Serves 1
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Crispy Zucchini Rings with Creamy Dip
instagram.com
Serves 1
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Directions
1
Cut the zucchini into rings.
2
Remove the centers of the zucchini rings using a small cutter or a knife.
3
Place the zucchini rings in a bowl.
4
Add seasoning to the zucchini rings.
5
Add parmesan to the zucchini rings.
6
Add breadcrumbs to the zucchini rings.
7
Add water to the zucchini rings.
8
Mix all ingredients well to coat the zucchini rings.
9
Arrange the coated zucchini rings in an air fryer basket.
10
Lightly spray the zucchini rings with olive oil.
11
Cook the zucchini rings in the air fryer until golden and crispy.
12
Heat olive oil in a pan.
13
Add the zucchini centers to the pan.
14
Season with salt.
15
Cook until caramelized and soft.
16
Transfer the cooked zucchini centers to a food processor.
17
Add vegan yogurt to the food processor.
18
Add sesame paste (tahini) to the food processor.
19
Squeeze fresh lemon juice into the food processor.
20
Add seasoning to the food processor.
21
Blend all ingredients until smooth and creamy to make the dip.
22
Pour the dip into a serving bowl.
23
Serve the crispy zucchini rings with the creamy dip.
Ingredients
Zucchinis
Olive oil
Breadcrumbs
Cornstarch
Garlic powder
Paprika
Oregano
Onion powder
Black pepper
Salt
Vegan parmesan
Lemon juice
Tahini
Vegan yogurt
Equipment
bowl
knife
cutting board
food processor
pan
air fryer
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