Serves 1
Directions
- 1Chop the shallots.
- 2Cut the zucchini into cubes.
- 3Add olive oil to a pan.
- 4Add chopped shallots to the pan.
- 5Add cubed zucchini to the pan and cook until nice and soft.
- 6Add minced garlic to the pan.
- 7Pour in heavy cream.
- 8Add basil to the pan.
- 9Season with salt and pepper.
- 10Add some pasta water to the sauce.
- 11Let the sauce simmer for a little bit.
- 12Pour the sauce into a blender.
- 13Blend the sauce until creamy.
- 14Pour the blended sauce back into the pan.
- 15Add lots of Parmesan cheese to the sauce.
- 16Add cooked pasta to the sauce.
- 17Toss the pasta and sauce together.
- 18Serve and garnish with Parmesan, salt, pepper, and fresh basil.
Ingredients
- Shallots
- Zucchini
- Olive oil
- Garlic
- Heavy cream
- Basil
- Salt
- Pepper
- Pasta water
- Parmesan cheese
- Pasta
Equipment
KnifeCutting boardPanWooden spoonBlenderTongs
Tips
- Use smaller zucchini for a darker green color.
- If the sauce needs thinning, add more pasta water.
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