Directions
- 1Sauté one green bell pepper and a red onion with a big tablespoon of salt.
- 2Add in a couple of tablespoons of good quality pesto.
- 3Add some pasta water.
- 4Once the water has evaporated, add in lots of heavy cream.
- 5Add spices and a flour mixture to help thicken up the sauce.
- 6Finally add in the al dente penne pasta with freshly chopped parsley.
Ingredients
- 4 green bell pepper
- 4 red onion
- 4 big tablespoon salt
- 8 tablespoons pesto
- 0 pasta water
- 0 heavy cream
- 0 spices
- 0 flour mixture
- 0 penne pasta
- 0 parsley
Equipment
panforkspoonwooden spatula
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