Chicken Caesar Cups

20 mins
Serves 12
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Directions

  1. 1Preheat oven to 375°F and spray a 12-cup muffin tin with nonstick spray.
  2. 2Cut pizza dough into 12 squares and press into muffin cups.
  3. 3Brush dough with melted butter and bake for 3–5 minutes.
  4. 4In a bowl, combine chicken, Caesar dressing, mozzarella, and Parmesan.
  5. 5Fill each dough cup with the chicken mixture.
  6. 6Bake for 10–12 minutes, or until golden brown and heated through.
  7. 7Let cool slightly, then top with chopped romaine.
  8. 8Drizzle with additional Caesar dressing and sprinkle with extra Parmesan before serving.

Ingredients

  • 1 can refrigerated pizza dough
  • 2 tbsp melted butter
  • 1.5 cups cooked shredded chicken
  • 2 cups cooked shredded chicken
  • 0.5 cup Caesar dressing
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 1 cup chopped romaine lettuce
  • Caesar dressing
  • Parmesan

Equipment

12-cup muffin tin

Tips

  • You can freeze after baking but before adding lettuce.