Directions
- 1Preheat oven to 375°F and spray a 12-cup muffin tin with nonstick spray.
- 2Cut pizza dough into 12 squares and press into muffin cups.
- 3Brush dough with melted butter and bake for 3–5 minutes.
- 4In a bowl, combine chicken, Caesar dressing, mozzarella, and Parmesan.
- 5Fill each dough cup with the chicken mixture.
- 6Bake for 10–12 minutes, or until golden brown and heated through.
- 7Let cool slightly, then top with chopped romaine.
- 8Drizzle with additional Caesar dressing and sprinkle with extra Parmesan before serving.
Ingredients
- 1 can refrigerated pizza dough
- 2 tbsp melted butter
- 1.5 cups cooked shredded chicken
- 2 cups cooked shredded chicken
- 0.5 cup Caesar dressing
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 cup chopped romaine lettuce
- Caesar dressing
- Parmesan
Equipment
12-cup muffin tin
Tips
- You can freeze after baking but before adding lettuce.
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