Crispy Chicken Pesto Bread

60 mins
Serves 10
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Directions

  1. 1Combine flour, baking powder, salt, honey, butter, and lukewarm water in a mixing bowl. Knead for 10-12 minutes until smooth, cover and let rest for 30 minutes.
  2. 2Combine flour, baking powder, salt, honey, butter, and lukewarm water in a mixing bowl. Knead for 10-12 minutes until smooth, cover and let rest for 30 minutes.
  3. 3Combine flour, baking powder, salt, honey, butter, and lukewarm water in a mixing bowl. Knead for 10-12 minutes until smooth, cover and let rest for 30 minutes.
  4. 4Heat butter in a frying pan, add chopped onion and sauté for 3-4 minutes. Add chicken, salt, garlic powder, pepper, Italian seasoning, and parsley. Cook for 5-7 minutes, turn off heat, and mix in grated cheese. Let the mixture cool completely.
  5. 5Heat butter in a frying pan, add chopped onion and sauté for 3-4 minutes. Add chicken, salt, garlic powder, pepper, Italian seasoning, and parsley. Cook for 5-7 minutes, turn off heat, and mix in grated cheese. Let the mixture cool completely.
  6. 6Heat butter in a frying pan, add chopped onion and sauté for 3-4 minutes. Add chicken, salt, garlic powder, pepper, Italian seasoning, and parsley. Cook for 5-7 minutes, turn off heat, and mix in grated cheese. Let the mixture cool completely.
  7. 7Divide the dough into 10 equal portions (about 95g each), shape into balls. Grease hands with oil and flatten a dough ball on a greased surface (use about 25ml of oil). Cover and let rest for 30 minutes.
  8. 8Divide the dough into 10 equal portions (about 95g each), shape into balls. Grease hands with oil and flatten a dough ball on a greased surface (use about 25ml of oil). Cover and let rest for 30 minutes.
  9. 9Divide the dough into 10 equal portions (about 95g each), shape into balls. Grease hands with oil and flatten a dough ball on a greased surface (use about 25ml of oil). Cover and let rest for 30 minutes.
  10. 10On a greased work surface, stretch the dough to approximately 35x30cm. Spread pesto, add cheese slices, chicken mixture, and cheese spread. Fold the edges and roll into a log, seam at the bottom.
  11. 11On a greased work surface, stretch the dough to approximately 35x30cm. Spread pesto, add cheese slices, chicken mixture, and cheese spread. Fold the edges and roll into a log, seam at the bottom.
  12. 12On a greased work surface, stretch the dough to approximately 35x30cm. Spread pesto, add cheese slices, chicken mixture, and cheese spread. Fold the edges and roll into a log, seam at the bottom.
  13. 13Slightly flatten the dough, brush with pesto, and roll in grated Parmesan cheese. Place on a baking sheet lined with parchment paper. Bake at 200°C for 20-25 minutes until golden brown.
  14. 14Slightly flatten the dough, brush with pesto, and roll in grated Parmesan cheese. Place on a baking sheet lined with parchment paper. Bake at 200°C for 20-25 minutes until golden brown.
  15. 15Slightly flatten the dough, brush with pesto, and roll in grated Parmesan cheese. Place on a baking sheet lined with parchment paper. Bake at 200°C for 20-25 minutes until golden brown.
  16. 16Brush with melted butter after baking for an extra soft and flavorful crust.
  17. 17Brush with melted butter after baking for an extra soft and flavorful crust.
  18. 18Brush with melted butter after baking for an extra soft and flavorful crust.

Ingredients

  • 500 g all-purpose flour
  • 500 g all-purpose flour
  • 500 g all-purpose flour
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking powder
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 12 g honey
  • 12 g honey
  • 12 g honey
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 275 ml lukewarm water
  • 275 ml lukewarm water
  • 275 ml lukewarm water
  • 15 g unsalted butter
  • 15 g unsalted butter
  • 15 g unsalted butter
  • 150 g yellow onion
  • 150 g yellow onion
  • 150 g yellow onion
  • 575 g chicken thighs
  • 575 g chicken thighs
  • 575 g chicken thighs
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 0.5 g Italian seasoning
  • 0.5 g Italian seasoning
  • 0.5 g Italian seasoning
  • 5 g fresh parsley
  • 5 g fresh parsley
  • 5 g fresh parsley
  • 50 g grated cheese
  • 50 g grated cheese
  • 50 g grated cheese
  • 1 pesto
  • 1 pesto
  • 1 pesto
  • 1 cheese slices
  • 1 cheese slices
  • 1 cheese slices
  • 1 cheese spread
  • 1 cheese spread
  • 1 cheese spread
  • 1 sunflower oil
  • 1 sunflower oil
  • 1 sunflower oil
  • 1 grated Parmesan cheese
  • 1 grated Parmesan cheese
  • 1 grated Parmesan cheese

Equipment

mixing bowlfrying panbaking sheetparchment paperspoonspatulapastry brush
Crispy Chicken Pesto Bread | Clip Recipe