Serves 1
Directions
- 1Tear sourdough bread into bite-sized pieces.
- 2Drizzle olive oil over the torn bread.
- 3Toss the bread to coat it with olive oil.
- 4Bake the bread until toasted.
- 5Add toasted sourdough to a large bowl.
- 6Add cherries and tomatoes to the bowl.
- 7Add sliced cucumber and radishes to the bowl.
- 8Add sliced red onion and fresh mint to the bowl.
- 9Toss all ingredients in the bowl.
- 10Tear burrata cheese and place it on top of the salad.
- 11Drizzle the hot honey champagne vinaigrette over the salad.
Ingredients
- sourdough
- garlic
- sumac
- burrata
- hot honey champagne vinaigrette
- olive oil
- cherries
- tomatoes
- cucumber
- radishes
- red onion
- mint
Equipment
baking sheetbowl
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