Cherry Panzanella
Serves 1
Directions
- 1Tear sourdough bread into bite-sized pieces.
- 2Drizzle olive oil over the torn bread.
- 3Toss the bread to coat it with olive oil.
- 4Bake the bread until toasted.
- 5Add toasted sourdough to a large bowl.
- 6Add cherries and tomatoes to the bowl.
- 7Add sliced cucumber and radishes to the bowl.
- 8Add sliced red onion and fresh mint to the bowl.
- 9Toss all ingredients in the bowl.
- 10Tear burrata cheese and place it on top of the salad.
- 11Drizzle the hot honey champagne vinaigrette over the salad.
Ingredients
- sourdough
- garlic
- sumac
- burrata
- hot honey champagne vinaigrette
- olive oil
- cherries
- tomatoes
- cucumber
- radishes
- red onion
- mint
Equipment
baking sheetbowl
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h