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Brodo di Parmigiano

Serves 1
instagram.com

Brodo di Parmigiano

instagram.com
Serves 1

Directions

  1. 1Tagliare grossolanamente tutte le verdure e metterle in una pentola.
  2. 2Aggiungere le croste di Parmigiano alla pentola.
  3. 3Aggiungere acqua e ghiaccio nella pentola.
  4. 4Aggiungere erbe aromatiche e pepe nella pentola.
  5. 5Portare a bollore e fare sobbollire per un paio d'ore a fiamma bassa.
  6. 6Filtrare il brodo e farlo raffreddare.
  7. 7Preparare un mix di albume e parmigiano grattugiato in una ciotola.
  8. 8Aggiungere il mix di albume e parmigiano al brodo freddo per chiarificarlo.
  9. 9Rimettere sul fuoco a fiamma bassa e portare a bollore.
  10. 10Fare sobbollire per 40 minuti.
  11. 11Filtrare nuovamente il brodo chiarificato.
  12. 12Servire il brodo di Parmigiano.

Ingredients

  • qb croste di parmigiano
  • 70 gr porro
  • 70 gr cipolla
  • 70 gr sedano
  • a piacere erbe aromatiche
  • qb pepe rosa, nero, bianco
  • 1.5 litri acqua
  • ghiaccio
  • 1 albume
  • 40 gr parmigiano grattugiato

Equipment

pentolacolinociotolafrustamestolo

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