Garlic Parmesan Smashed Potatoes

14 mins
Serves 4
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Directions

  1. 1Boil baby golden potatoes.
  2. 2Boil baby golden potatoes.
  3. 3Boil baby golden potatoes.
  4. 4Drain the potatoes and toss with olive oil, butter, minced garlic, grated parmesan, parsley, garlic powder, salt, smoked paprika and chicken bouillon powder.
  5. 5Drain the potatoes and toss with olive oil, butter, minced garlic, grated parmesan, parsley, garlic powder, salt, smoked paprika and chicken bouillon powder.
  6. 6Drain the potatoes and toss with olive oil, butter, minced garlic, grated parmesan, parsley, garlic powder, salt, smoked paprika and chicken bouillon powder.
  7. 7Smash the potatoes with a glass.
  8. 8Smash the potatoes with a glass.
  9. 9Smash the potatoes with a glass.
  10. 10Spread the potatoes in a single layer on a baking sheet.
  11. 11Spread the potatoes in a single layer on a baking sheet.
  12. 12Spread the potatoes in a single layer on a baking sheet.
  13. 13Bake until golden brown and crispy.
  14. 14Bake until golden brown and crispy.
  15. 15Bake until golden brown and crispy.
  16. 16Make the dip by mixing sour cream, heavy cream, onion powder and chives.
  17. 17Make the dip by mixing sour cream, heavy cream, onion powder and chives.
  18. 18Make the dip by mixing sour cream, heavy cream, onion powder and chives.
  19. 19Serve the smashed potatoes with the dip.
  20. 20Serve the smashed potatoes with the dip.
  21. 21Serve the smashed potatoes with the dip.

Ingredients

  • 1 lb baby golden potatoes
  • 1 lb baby golden potatoes
  • 1 lb baby golden potatoes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

bowlwooden spoonbaking sheetglass