Directions
- 1Chop the tops off of three heads of garlic.
- 2Place the garlic heads on aluminum foil, coat with olive oil, salt and pepper.
- 3Wrap the garlic tightly in the foil and bake at 375°F for one hour.
- 4In a bowl, add a block of softened cream cheese.
- 5Squeeze out all the roasted garlic into the bowl with the cream cheese.
- 6Add half a cup of mayonnaise.
- 7Add half a bag of shredded mozzarella cheese.
- 8Add half a cup of shaved parmesan cheese.
- 9Add a third of a cup of chopped green onions.
- 10Add two tablespoons of Italian parsley and one tablespoon of rosemary.
- 11Add salt and pepper to taste.
- 12Mix well and add to a baking dish.
- 13Spread the mixture evenly inside the baking dish.
- 14Top with the rest of the mozzarella cheese.
- 15Bake at 375°F for 20 minutes until the cheese is melted and golden brown.
Ingredients
- 3 heads heads of garlic
- 0 olive oil
- 1 block cream cheese
- 0.5 cup mayonnaise
- 1 bag mozzarella cheese
- 0.5 cup shaved parmesan cheese
- 0.33 cup chopped green onions
- 2 tablespoons italian parsley
- 1 tablespoon rosemary
- 0 salt
- 0 pepper
Equipment
knifealuminum foilovenbowlbaking dish
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment