Roasted Garlic Cheesy Bread Dip

80 mins
Serves 1
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Directions

  1. 1Chop the tops off of three heads of garlic.
  2. 2Chop the tops off of three heads of garlic.
  3. 3Chop the tops off of three heads of garlic.
  4. 4Place the garlic heads on aluminum foil, coat with olive oil, salt and pepper.
  5. 5Place the garlic heads on aluminum foil, coat with olive oil, salt and pepper.
  6. 6Place the garlic heads on aluminum foil, coat with olive oil, salt and pepper.
  7. 7Wrap the garlic tightly in the foil and bake at 375°F for one hour.
  8. 8Wrap the garlic tightly in the foil and bake at 375°F for one hour.
  9. 9Wrap the garlic tightly in the foil and bake at 375°F for one hour.
  10. 10In a bowl, add a block of softened cream cheese.
  11. 11In a bowl, add a block of softened cream cheese.
  12. 12In a bowl, add a block of softened cream cheese.
  13. 13Squeeze out all the roasted garlic into the bowl with the cream cheese.
  14. 14Squeeze out all the roasted garlic into the bowl with the cream cheese.
  15. 15Squeeze out all the roasted garlic into the bowl with the cream cheese.
  16. 16Add half a cup of mayonnaise.
  17. 17Add half a cup of mayonnaise.
  18. 18Add half a cup of mayonnaise.
  19. 19Add half a bag of shredded mozzarella cheese.
  20. 20Add half a bag of shredded mozzarella cheese.
  21. 21Add half a bag of shredded mozzarella cheese.
  22. 22Add half a cup of shaved parmesan cheese.
  23. 23Add half a cup of shaved parmesan cheese.
  24. 24Add half a cup of shaved parmesan cheese.
  25. 25Add a third of a cup of chopped green onions.
  26. 26Add a third of a cup of chopped green onions.
  27. 27Add a third of a cup of chopped green onions.
  28. 28Add two tablespoons of Italian parsley and one tablespoon of rosemary.
  29. 29Add two tablespoons of Italian parsley and one tablespoon of rosemary.
  30. 30Add two tablespoons of Italian parsley and one tablespoon of rosemary.
  31. 31Add salt and pepper to taste.
  32. 32Add salt and pepper to taste.
  33. 33Add salt and pepper to taste.
  34. 34Mix well and add to a baking dish.
  35. 35Mix well and add to a baking dish.
  36. 36Mix well and add to a baking dish.
  37. 37Spread the mixture evenly inside the baking dish.
  38. 38Spread the mixture evenly inside the baking dish.
  39. 39Spread the mixture evenly inside the baking dish.
  40. 40Top with the rest of the mozzarella cheese.
  41. 41Top with the rest of the mozzarella cheese.
  42. 42Top with the rest of the mozzarella cheese.
  43. 43Bake at 375°F for 20 minutes until the cheese is melted and golden brown.
  44. 44Bake at 375°F for 20 minutes until the cheese is melted and golden brown.
  45. 45Bake at 375°F for 20 minutes until the cheese is melted and golden brown.

Ingredients

  • 3 heads heads of garlic
  • 3 heads heads of garlic
  • 3 heads heads of garlic
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese
  • 0.5 cup shaved parmesan cheese
  • 0.5 cup shaved parmesan cheese
  • 0.5 cup shaved parmesan cheese
  • 0.33 cup chopped green onions
  • 0.33 cup chopped green onions
  • 0.33 cup chopped green onions
  • 2 tablespoons italian parsley
  • 2 tablespoons italian parsley
  • 2 tablespoons italian parsley
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

knifealuminum foilovenbowlbaking dish