Directions
- 1Boil the artichokes halfway in water with lemon slices.
- 2Place ground meat in a pan with spices.
- 3Add the onion.
- 4Mix in the parsley.
- 5Arrange the artichokes in a baking dish.
- 6Fill each artichoke with ground meat.
- 7Add garlic, onion and tomatoes to the food processor.
- 8Pour the sauce in a pot with spices.
- 9Add tomato sauce around the artichokes.
- 10Sprinkle cheese on top.
- 11Bake in preheated oven at 180 degrees for 30 minutes.
Ingredients
- 7 pieces artichoke hearts
- 0.5 kilo ground meat
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg
- 1 piece onion
- pinch parsley
- 1 piece garlic clove
- 1 piece small onion
- 3 pieces tomatoes
- 1 teaspoon black pepper
- 2 cubes vegetable stock cube
- 1 cup water
- lemon slices
- mozzarella cheese
Equipment
potfood processorpanbaking dish
Tips
- Boil the artichokes halfway in water with lemon slices.
- Cook the meat without fats.
- Place the artichokes in the pan and add tomato sauce around the artichokes.
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