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Pesto di Melanzane

Serves 1
facebook.com

Pesto di Melanzane

facebook.com
Serves 1

Directions

  1. 1Wash the eggplants.
  2. 2Put them on a tray and bake them in the oven.
  3. 3Open them.
  4. 4Remove the pulp.
  5. 5Put the pulp in the blender.
  6. 6Add almonds, coarse salt, garlic clove, basil leaves and oil.
  7. 7Blend until you get a cream.
  8. 8Serve on croutons or pasta.

Ingredients

  • 500 g Melanzane
  • 50 g Mandorle
  • 5 foglie Basilico
  • 1 spicchio Aglio
  • 150 ml Olio extravergine d’oliva
  • Sale grosso

Equipment

trayovenknifespoonblender

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