French Casserole

80 mins
Serves 1
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Directions

  1. 1Marinate the chicken breast in Italian dressing, steak seasoning, Cavender's Greek seasoning, salt, and pepper for about 4 hours.
  2. 2Marinate the chicken breast in Italian dressing, steak seasoning, Cavender's Greek seasoning, salt, and pepper for about 4 hours.
  3. 3Marinate the chicken breast in Italian dressing, steak seasoning, Cavender's Greek seasoning, salt, and pepper for about 4 hours.
  4. 4Butter the casserole dish.
  5. 5Butter the casserole dish.
  6. 6Butter the casserole dish.
  7. 7Lay the chicken pieces on the bottom of the buttered casserole dish.
  8. 8Lay the chicken pieces on the bottom of the buttered casserole dish.
  9. 9Lay the chicken pieces on the bottom of the buttered casserole dish.
  10. 10Slice the Yukon Gold potatoes using a mandolin on the thickest setting.
  11. 11Slice the Yukon Gold potatoes using a mandolin on the thickest setting.
  12. 12Slice the Yukon Gold potatoes using a mandolin on the thickest setting.
  13. 13Place a layer of sliced potatoes evenly on top of the chicken.
  14. 14Place a layer of sliced potatoes evenly on top of the chicken.
  15. 15Place a layer of sliced potatoes evenly on top of the chicken.
  16. 16Season the potato layer with garlic salt and pepper.
  17. 17Season the potato layer with garlic salt and pepper.
  18. 18Season the potato layer with garlic salt and pepper.
  19. 19Slice the sweet yellow onion and spread it over the potatoes.
  20. 20Slice the sweet yellow onion and spread it over the potatoes.
  21. 21Slice the sweet yellow onion and spread it over the potatoes.
  22. 22Mix mayonnaise, sour cream, and milk to create the sauce.
  23. 23Mix mayonnaise, sour cream, and milk to create the sauce.
  24. 24Mix mayonnaise, sour cream, and milk to create the sauce.
  25. 25Pour the sauce over the potato and onion layer, spreading it out evenly.
  26. 26Pour the sauce over the potato and onion layer, spreading it out evenly.
  27. 27Pour the sauce over the potato and onion layer, spreading it out evenly.
  28. 28Grate fresh mozzarella and spread it over the sauce layer.
  29. 29Grate fresh mozzarella and spread it over the sauce layer.
  30. 30Grate fresh mozzarella and spread it over the sauce layer.
  31. 31Add a little cheddar cheese on top for aesthetic reasons.
  32. 32Add a little cheddar cheese on top for aesthetic reasons.
  33. 33Add a little cheddar cheese on top for aesthetic reasons.
  34. 34Cover the casserole dish with foil.
  35. 35Cover the casserole dish with foil.
  36. 36Cover the casserole dish with foil.
  37. 37Bake in a 350-degree oven for about an hour.
  38. 38Bake in a 350-degree oven for about an hour.
  39. 39Bake in a 350-degree oven for about an hour.
  40. 40Uncover the casserole and bake for an additional 15-20 minutes until the cheese is nice and brown.
  41. 41Uncover the casserole and bake for an additional 15-20 minutes until the cheese is nice and brown.
  42. 42Uncover the casserole and bake for an additional 15-20 minutes until the cheese is nice and brown.
  43. 43Broil for a few minutes to get it nice and brown.
  44. 44Broil for a few minutes to get it nice and brown.
  45. 45Broil for a few minutes to get it nice and brown.
  46. 46Let it rest for about 10 minutes before slicing into it.
  47. 47Let it rest for about 10 minutes before slicing into it.
  48. 48Let it rest for about 10 minutes before slicing into it.
  49. 49Top with fresh parsley before serving.
  50. 50Top with fresh parsley before serving.
  51. 51Top with fresh parsley before serving.

Ingredients

  • 3 pounds chicken breast
  • 3 pounds chicken breast
  • 3 pounds chicken breast
  • 0.5 cup Italian dressing
  • 0.5 cup Italian dressing
  • 0.5 cup Italian dressing
  • 2 tablespoons steak seasoning
  • 2 tablespoons steak seasoning
  • 2 tablespoons steak seasoning
  • Cavender's Greek seasoning
  • Cavender's Greek seasoning
  • Cavender's Greek seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 Yukon Gold potatoes
  • 4 Yukon Gold potatoes
  • 4 Yukon Gold potatoes
  • 0.5 large onion
  • 0.5 large onion
  • 0.5 large onion
  • garlic salt
  • garlic salt
  • garlic salt
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 1 ball fresh mozzarella
  • 1 ball fresh mozzarella
  • 1 ball fresh mozzarella
  • 0.25 cup cheddar cheese
  • 0.25 cup cheddar cheese
  • 0.25 cup cheddar cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

casserole dishmandolingraterwhiskfoil

Tips

  • The chicken is very tender, fork-tender.
  • This casserole is very different from other casseroles but is delicious.
French Casserole | Clip Recipe