Serves 1
Directions
- 1Add cherry tomatoes to a baking dish.
- 2Drizzle with olive oil.
- 3Add fresh parsley.
- 4Add minced garlic and red pepper flakes.
- 5Mix everything together.
- 6Slice a baguette into thin pieces.
- 7In a small bowl, combine melted butter, minced garlic, and oregano.
- 8Brush the baguette slices with the butter mixture.
- 9Arrange the baguette slices on a baking sheet lined with aluminum foil.
- 10Bake the tomatoes and baguette slices until cooked and crispy.
- 11Once the dip comes out of the oven, top it with parmesan cheese.
- 12Add fresh basil.
- 13Add burrata filling.
- 14Stir everything together until combined.
- 15Serve with crispy garlic crostinis.
Ingredients
- cherry tomatoes
- olive oil
- fresh parsley
- minced garlic
- red pepper flakes
- baguette
- garlic powder
- oregano
- parmesan cheese
- fresh basil
- burrata filling
Equipment
ovenbaking dishcutting boardknifesmall bowlbasting brushbaking sheetaluminum foilspoon
Tips
- The tomatoes will burst in the oven and turn into a garlicky, herby dip.
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