Pasta with Creamy Tomato Sauce and Pesto

12 mins
Serves 1
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Directions

  1. 1Finely chop the red onion.
  2. 2Finely chop the red onion.
  3. 3Finely chop the red onion.
  4. 4Peel and crush garlic cloves using mortar and pestle.
  5. 5Peel and crush garlic cloves using mortar and pestle.
  6. 6Peel and crush garlic cloves using mortar and pestle.
  7. 7Halve the cherry tomatoes.
  8. 8Halve the cherry tomatoes.
  9. 9Halve the cherry tomatoes.
  10. 10In a pan, sauté the chopped red onion in olive oil.
  11. 11In a pan, sauté the chopped red onion in olive oil.
  12. 12In a pan, sauté the chopped red onion in olive oil.
  13. 13Add the halved cherry tomatoes, chili flakes, salt, and pepper.
  14. 14Add the halved cherry tomatoes, chili flakes, salt, and pepper.
  15. 15Add the halved cherry tomatoes, chili flakes, salt, and pepper.
  16. 16Pour in the white wine.
  17. 17Pour in the white wine.
  18. 18Pour in the white wine.
  19. 19Simmer until tomatoes break down.
  20. 20Simmer until tomatoes break down.
  21. 21Simmer until tomatoes break down.
  22. 22Mash the tomatoes using a potato masher.
  23. 23Mash the tomatoes using a potato masher.
  24. 24Mash the tomatoes using a potato masher.
  25. 25Stir in the fresh basil leaves.
  26. 26Stir in the fresh basil leaves.
  27. 27Stir in the fresh basil leaves.
  28. 28Add olive oil.
  29. 29Add olive oil.
  30. 30Add olive oil.
  31. 31Stir in the heavy cream and simmer until thickened.
  32. 32Stir in the heavy cream and simmer until thickened.
  33. 33Stir in the heavy cream and simmer until thickened.
  34. 34Add cooked pasta.
  35. 35Add cooked pasta.
  36. 36Add cooked pasta.
  37. 37Grate parmesan cheese over pasta.
  38. 38Grate parmesan cheese over pasta.
  39. 39Grate parmesan cheese over pasta.
  40. 40Plate the pasta and top with pesto and basil leaves.
  41. 41Plate the pasta and top with pesto and basil leaves.
  42. 42Plate the pasta and top with pesto and basil leaves.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 2 chili flakes
  • 2 chili flakes
  • 2 chili flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 5 fresh basil leaves
  • 5 fresh basil leaves
  • 5 fresh basil leaves
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 serving pasta (bucatini)
  • 1 serving pasta (bucatini)
  • 1 serving pasta (bucatini)
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 tablespoons pesto

Equipment

knifecutting boardmortar and pestlefrying panwine bottle openerpotato masherwooden spoontongsgraterplatefork