Directions
- 1Finely chop the red onion.
- 2Peel and crush garlic cloves using mortar and pestle.
- 3Halve the cherry tomatoes.
- 4In a pan, sauté the chopped red onion in olive oil.
- 5Add the halved cherry tomatoes, chili flakes, salt, and pepper.
- 6Pour in the white wine.
- 7Simmer until tomatoes break down.
- 8Mash the tomatoes using a potato masher.
- 9Stir in the fresh basil leaves.
- 10Add olive oil.
- 11Stir in the heavy cream and simmer until thickened.
- 12Add cooked pasta.
- 13Grate parmesan cheese over pasta.
- 14Plate the pasta and top with pesto and basil leaves.
Ingredients
- 1 red onion
- 2 garlic cloves
- 1 cup cherry tomatoes
- 2 chili flakes
- 1 pinch salt
- 1 pinch black pepper
- 1 cup white wine
- 5 fresh basil leaves
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 serving pasta (bucatini)
- 1 cup parmesan cheese
- 2 tablespoons pesto
Equipment
knifecutting boardmortar and pestlefrying panwine bottle openerpotato masherwooden spoontongsgraterplatefork
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