Directions
- 1Start with a tube of Gran's biscuits and cut them into quarters.
- 2Cut a rotisserie chicken into desired size after removing the skin and bones.
- 3In a bowl, combine the chicken, biscuits, Alfredo sauce, sun-dried tomato pesto, Italian seasoning, black pepper, and garlic powder.
- 4Mix well.
- 5Pour the mixture into a greased 9x13 glass baking dish.
- 6Add mozzarella cheese on top.
- 7Bake in a preheated oven at 350°F for around 45 minutes.
- 8If biscuits are still a little doughy, bake longer.
Ingredients
- 1 tube Gran's biscuits
- 1 rotisserie chicken
- 15 oz Alfredo sauce
- 7 oz sun-dried tomato pesto
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup mozzarella cheese
Equipment
knifecutting boardbowl9x13 glass baking dishoven
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