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Homemade Lasagna
1h 35m
Serves 1
youtube.com
Homemade Lasagna
youtube.com
1h 35m
Serves 1
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Directions
1
Sauté onion and garlic for a few minutes.
2
Add ground beef and cook until brown.
3
Stir in crushed tomatoes, tomato paste and tomato sauce.
4
Add basil, Italian seasoning, fennel, sugar, salt and pepper, parsley, water and cook for one and a half hour.
5
Make a dough with eggs and flour.
6
Let it rest for 30 minutes.
7
Cut it into eight pieces and make them thin.
8
Cook in boiling water for five to six minutes.
9
Mix ricotta with parsley, egg, rosemary, salt and pepper.
10
Slice some mozzarella cheese.
11
Assemble: meat, pasta, ricotta, mozzarella, meat again, and parmesan.
12
Repeat the layers (three layers were made).
13
Bake for 25 minutes under foil and 25 minutes without foil at 375°.
Ingredients
2 lb lean ground beef
0.5 cup diced onion
2 cloves minced garlic
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
0.5 cup water
2 tbsp white sugar
1.5 tsp dried basil leaves
0.5 tsp fennel seeds
1 tsp Italian seasoning
1.5 tsp salt
0.25 tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg
0.75 pound sliced mozzarella cheese
0.75 cup grated Parmesan cheese
4 cups flour
4 whole large eggs
5 large egg yolks
Equipment
large skillet
baking dish
knife
measuring spoons
measuring cups
mixing bowl
pasta roller
large pot
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