Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Homemade Lasagna

1h 35m
Serves 1
youtube.com

Homemade Lasagna

youtube.com
1h 35m
Serves 1

Directions

  1. 1Sauté onion and garlic for a few minutes.
  2. 2Add ground beef and cook until brown.
  3. 3Stir in crushed tomatoes, tomato paste and tomato sauce.
  4. 4Add basil, Italian seasoning, fennel, sugar, salt and pepper, parsley, water and cook for one and a half hour.
  5. 5Make a dough with eggs and flour.
  6. 6Let it rest for 30 minutes.
  7. 7Cut it into eight pieces and make them thin.
  8. 8Cook in boiling water for five to six minutes.
  9. 9Mix ricotta with parsley, egg, rosemary, salt and pepper.
  10. 10Slice some mozzarella cheese.
  11. 11Assemble: meat, pasta, ricotta, mozzarella, meat again, and parmesan.
  12. 12Repeat the layers (three layers were made).
  13. 13Bake for 25 minutes under foil and 25 minutes without foil at 375°.

Ingredients

  • 2 lb lean ground beef
  • 0.5 cup diced onion
  • 2 cloves minced garlic
  • 1 (28 oz) can crushed tomatoes
  • 2 (6 oz) cans tomato paste
  • 2 (6.5 oz) cans canned tomato sauce
  • 0.5 cup water
  • 2 tbsp white sugar
  • 1.5 tsp dried basil leaves
  • 0.5 tsp fennel seeds
  • 1 tsp Italian seasoning
  • 1.5 tsp salt
  • 0.25 tsp ground black pepper
  • 4 tbsp chopped fresh parsley
  • 16 oz ricotta cheese
  • 1 egg
  • 0.75 pound sliced mozzarella cheese
  • 0.75 cup grated Parmesan cheese
  • 4 cups flour
  • 4 whole large eggs
  • 5 large egg yolks

Equipment

large skilletbaking dishknifemeasuring spoonsmeasuring cupsmixing bowlpasta rollerlarge pot

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h