High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes

1h 50m
Serves 5
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Directions

  1. 1Slice the chicken breast into cubes. Season with garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil. Mix well.
  2. 2Slice the potatoes into small cubes. Season them with salt, Italian herbs, smoked paprika, garlic powder, onion powder, grated parmesan, and optional olive oil. Mix well.
  3. 3Oven bake or air fry the potatoes for 20-22 minutes until golden.
  4. 4Cook the chicken in light butter for 5 minutes per side until golden and crispy.
  5. 5Lower the heat, add a drizzle of honey and BBQ sauce, and fresh parsley. Mix until juicy and delicious.
  6. 6Set the chicken aside.
  7. 7Add blended cottage cheese and milk with Italian herbs, garlic powder, and parmesan. Stir until smooth.
  8. 8Drop the crispy potatoes into the sauce and stir until fully coated.
  9. 9Serve with the honey BBQ chicken and enjoy!

Ingredients

  • 1000 g Raw Chicken Breast
  • 2 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 60 g Honey
  • 160 g Sugar Free BBQ Sauce
  • 2 tbsp Fresh Parsley
  • 1000 g Uncooked Potatoes
  • 1.5 tsp Salt
  • 2 tsp Italian Herbs
  • 2 tsp Smoked Paprika
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 30 g Grated Parmigiano Reggiano
  • 2 tsp Olive Oil
  • 200 g Fat Free Cottage Cheese
  • 300 ml 1% Milk
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Powder
  • 40 g Grated Parmesan

Equipment

knifebaking sheetfrying panblender