Steak and Cheese Boat w/ Chimichurri Butter
Directions
- 1Preheat your oven to broil.
- 2Cut the sourdough loaf lengthwise and hollow out the inside.
- 3In a food processor, combine softened butter, garlic, red chili flakes, red wine vinegar, and cilantro + parsley.
- 4Process until smooth.
- 5Season the thinly sliced NY strip steak with salt and pepper and cook on the griddle until desired doneness is achieved.
- 6Spread the chimichurri butter inside the sourdough loaf.
- 7Layer the cooked steak over the chimichurri butter.
- 8Top with mozzarella slices.
- 9Broil until cheese is melted and bubbly.
- 10Slice and serve.
Ingredients
- 1 Sourdough loaf
- 1 stick Softened butter
- 4 cloves Garlic
- 1 pinch Red chili flakes
- 1 tablespoon Red wine vinegar
- 1 handful Cilantro + parsley
- 4 slices Thin sliced NY strip
- 4 slices Mozzarella slices
Equipment
knifefood processorgriddletoaster oven
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