Steak and Cheese Boat w/ Chimichurri Butter

2 mins
Serves 1
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Directions

  1. 1Preheat your oven to broil.
  2. 2Preheat your oven to broil.
  3. 3Preheat your oven to broil.
  4. 4Cut the sourdough loaf lengthwise and hollow out the inside.
  5. 5Cut the sourdough loaf lengthwise and hollow out the inside.
  6. 6Cut the sourdough loaf lengthwise and hollow out the inside.
  7. 7In a food processor, combine softened butter, garlic, red chili flakes, red wine vinegar, and cilantro + parsley.
  8. 8In a food processor, combine softened butter, garlic, red chili flakes, red wine vinegar, and cilantro + parsley.
  9. 9In a food processor, combine softened butter, garlic, red chili flakes, red wine vinegar, and cilantro + parsley.
  10. 10Process until smooth.
  11. 11Process until smooth.
  12. 12Process until smooth.
  13. 13Season the thinly sliced NY strip steak with salt and pepper and cook on the griddle until desired doneness is achieved.
  14. 14Season the thinly sliced NY strip steak with salt and pepper and cook on the griddle until desired doneness is achieved.
  15. 15Season the thinly sliced NY strip steak with salt and pepper and cook on the griddle until desired doneness is achieved.
  16. 16Spread the chimichurri butter inside the sourdough loaf.
  17. 17Spread the chimichurri butter inside the sourdough loaf.
  18. 18Spread the chimichurri butter inside the sourdough loaf.
  19. 19Layer the cooked steak over the chimichurri butter.
  20. 20Layer the cooked steak over the chimichurri butter.
  21. 21Layer the cooked steak over the chimichurri butter.
  22. 22Top with mozzarella slices.
  23. 23Top with mozzarella slices.
  24. 24Top with mozzarella slices.
  25. 25Broil until cheese is melted and bubbly.
  26. 26Broil until cheese is melted and bubbly.
  27. 27Broil until cheese is melted and bubbly.
  28. 28Slice and serve.
  29. 29Slice and serve.
  30. 30Slice and serve.

Ingredients

  • 1 Sourdough loaf
  • 1 Sourdough loaf
  • 1 Sourdough loaf
  • 1 stick Softened butter
  • 1 stick Softened butter
  • 1 stick Softened butter
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 pinch Red chili flakes
  • 1 pinch Red chili flakes
  • 1 pinch Red chili flakes
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Red wine vinegar
  • 1 handful Cilantro + parsley
  • 1 handful Cilantro + parsley
  • 1 handful Cilantro + parsley
  • 4 slices Thin sliced NY strip
  • 4 slices Thin sliced NY strip
  • 4 slices Thin sliced NY strip
  • 4 slices Mozzarella slices
  • 4 slices Mozzarella slices
  • 4 slices Mozzarella slices

Equipment

knifefood processorgriddletoaster oven
Steak and Cheese Boat w/ Chimichurri Butter | Clip Recipe