Pasta Sauce
Directions
- 1Start by adding olive oil to the bottom of the pot.
- 2Add three pureed onions and two tablespoons of jarred garlic to the olive oil.
- 3Once the onions start to break up, add three cans of tomatoes.
- 4Add a little less than a can of water to make a smooth sauce.
- 5Bring the mixture to a high heat until it starts bubbling, then cover it.
- 6Add a pinch of baking soda to the sauce and stir.
- 7Once the sauce has been cooking for an hour, add the meatballs.
- 8After an hour of cooking, add fresh basil, salt, pepper, dried oregano and Parmesan cheese.
- 9Let it simmer on low heat for about ten minutes.
Ingredients
- 1 quarter inch olive oil
- 3 onions
- 2 tablespoons jarred garlic
- 3 cans tomatoes
- 1 can water
- 1 pinch baking soda
- 1.5 teaspoon salt
- 1 pinch pepper
- 1 pinch dried oregano
- 0.75 cup Parmesan cheese
- 1 handful fresh basil
- 1 meatballs
Equipment
large potwooden spoon