Serves 1
Directions
- 1Add pine nuts, garlic, and salt to a blender and grind them.
- 2Add basil and olive oil to the blender and grind them.
- 3Fry eggs in a frying pan.
- 4Add basil pesto and cheese to the fried eggs.
Ingredients
- 70 g Basil
- 0.5 cup Pine nuts
- 4 g Minced garlic
- 30 ml Extra virgin olive oil
- 30 g Parmesan cheese
- 1 pinch Salt
Equipment
BlenderFrying pan
Tips
- Roasting the pine nuts before grinding them can enhance their flavor.
- Pre-grinding garlic can help to disperse the flavor and prevent it from being too overpowering.
- Adding salt early can draw out moisture and ensure even seasoning.
- Adding basil last can help preserve its vibrant green color.
- Gradually adding olive oil while grinding helps maintain a fresh flavor.
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