Directions
- 1Clean the griddle surface.
- 2Pour batter onto the hot griddle, spreading it thinly and evenly with a wooden spatula.
- 3Cook the crepe until golden brown, flipping it over halfway through.
- 4Spread tomato sauce evenly over one half of the crepe.
- 5Sprinkle with mozzarella cheese.
- 6Add pepperoni slices.
- 7Add green pepper and black olive slices.
- 8Sprinkle with parmesan cheese.
- 9Use a kitchen torch to lightly brown the cheese.
- 10Fold the crepe in half, then into a triangle.
- 11Wrap the crepe in paper.
Ingredients
- 1 batter
- 1 serving tomato sauce
- 1 serving mozzarella cheese
- 4 slices pepperoni slices
- 1 serving green pepper slices
- 1 serving black olives
- 1 serving parmesan cheese
Equipment
large hot griddlewooden spatulaladlemetal spatulatongssmall bowlkitchen torch
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