One Pan Lasagna Skillet

Serves 1
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Directions

  1. 1Add ground beef to a large oven-safe pan over medium-high heat and break it up.
  2. 2Add ground beef to a large oven-safe pan over medium-high heat and break it up.
  3. 3Add ground beef to a large oven-safe pan over medium-high heat and break it up.
  4. 4Season with garlic powder, onion powder, black pepper, salt and Italian seasoning and mix well.
  5. 5Season with garlic powder, onion powder, black pepper, salt and Italian seasoning and mix well.
  6. 6Season with garlic powder, onion powder, black pepper, salt and Italian seasoning and mix well.
  7. 7Add a small diced bell pepper and half a cup of diced onion.
  8. 8Add a small diced bell pepper and half a cup of diced onion.
  9. 9Add a small diced bell pepper and half a cup of diced onion.
  10. 10Cook for 10 minutes or until the beef fully cooks through.
  11. 11Cook for 10 minutes or until the beef fully cooks through.
  12. 12Cook for 10 minutes or until the beef fully cooks through.
  13. 13Add 3 minced garlic cloves and stir for a minute until fragrant.
  14. 14Add 3 minced garlic cloves and stir for a minute until fragrant.
  15. 15Add 3 minced garlic cloves and stir for a minute until fragrant.
  16. 16Pour in a 24-ounce jar of your favorite pasta sauce and mix that in with the beef.
  17. 17Pour in a 24-ounce jar of your favorite pasta sauce and mix that in with the beef.
  18. 18Pour in a 24-ounce jar of your favorite pasta sauce and mix that in with the beef.
  19. 19Carefully break up half a pound of lasagna sheets.
  20. 20Carefully break up half a pound of lasagna sheets.
  21. 21Carefully break up half a pound of lasagna sheets.
  22. 22Pour in 2 cups of chicken broth or just enough to cover the lasagna sheets.
  23. 23Pour in 2 cups of chicken broth or just enough to cover the lasagna sheets.
  24. 24Pour in 2 cups of chicken broth or just enough to cover the lasagna sheets.
  25. 25Gently press down lasagna to submerge them in the broth.
  26. 26Gently press down lasagna to submerge them in the broth.
  27. 27Gently press down lasagna to submerge them in the broth.
  28. 28Cover the pan with a lid, lower heat to medium-low and allow to simmer for 20 minutes.
  29. 29Cover the pan with a lid, lower heat to medium-low and allow to simmer for 20 minutes.
  30. 30Cover the pan with a lid, lower heat to medium-low and allow to simmer for 20 minutes.
  31. 31Grab a medium bowl and scoop in 1 cup of ricotta cheese, one egg, Italian seasoning, black pepper and half a cup of parmesan cheese.
  32. 32Grab a medium bowl and scoop in 1 cup of ricotta cheese, one egg, Italian seasoning, black pepper and half a cup of parmesan cheese.
  33. 33Grab a medium bowl and scoop in 1 cup of ricotta cheese, one egg, Italian seasoning, black pepper and half a cup of parmesan cheese.
  34. 34Mix ingredients until well combined and set aside.
  35. 35Mix ingredients until well combined and set aside.
  36. 36Mix ingredients until well combined and set aside.
  37. 37Sprinkle on mozzarella cheese, parmesan cheese and dollops of ricotta mixture.
  38. 38Sprinkle on mozzarella cheese, parmesan cheese and dollops of ricotta mixture.
  39. 39Sprinkle on mozzarella cheese, parmesan cheese and dollops of ricotta mixture.
  40. 40Bake uncovered at 400 degrees for 15 minutes or until the cheese becomes golden and bubbly.
  41. 41Bake uncovered at 400 degrees for 15 minutes or until the cheese becomes golden and bubbly.
  42. 42Bake uncovered at 400 degrees for 15 minutes or until the cheese becomes golden and bubbly.
  43. 43Garnish with some fresh chopped basil and begin to serve.
  44. 44Garnish with some fresh chopped basil and begin to serve.
  45. 45Garnish with some fresh chopped basil and begin to serve.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 small diced bell pepper
  • 1 small diced bell pepper
  • 1 small diced bell pepper
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 24 ounce jar pasta sauce
  • 24 ounce jar pasta sauce
  • 24 ounce jar pasta sauce
  • 0.5 pound lasagna sheets
  • 0.5 pound lasagna sheets
  • 0.5 pound lasagna sheets
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • black pepper
  • black pepper
  • black pepper
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • parmesan
  • parmesan
  • parmesan
  • fresh chopped basil
  • fresh chopped basil
  • fresh chopped basil

Equipment

oven-safe panmedium bowl