One Pan Lasagna Skillet

Serves 1
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Directions

  1. 1Add ground beef to a large oven-safe pan over medium-high heat and break it up.
  2. 2Season with garlic powder, onion powder, black pepper, salt and Italian seasoning and mix well.
  3. 3Add a small diced bell pepper and half a cup of diced onion.
  4. 4Cook for 10 minutes or until the beef fully cooks through.
  5. 5Add 3 minced garlic cloves and stir for a minute until fragrant.
  6. 6Pour in a 24-ounce jar of your favorite pasta sauce and mix that in with the beef.
  7. 7Carefully break up half a pound of lasagna sheets.
  8. 8Pour in 2 cups of chicken broth or just enough to cover the lasagna sheets.
  9. 9Gently press down lasagna to submerge them in the broth.
  10. 10Cover the pan with a lid, lower heat to medium-low and allow to simmer for 20 minutes.
  11. 11Grab a medium bowl and scoop in 1 cup of ricotta cheese, one egg, Italian seasoning, black pepper and half a cup of parmesan cheese.
  12. 12Mix ingredients until well combined and set aside.
  13. 13Sprinkle on mozzarella cheese, parmesan cheese and dollops of ricotta mixture.
  14. 14Bake uncovered at 400 degrees for 15 minutes or until the cheese becomes golden and bubbly.
  15. 15Garnish with some fresh chopped basil and begin to serve.

Ingredients

  • 1 pound ground beef
  • garlic powder
  • onion powder
  • black pepper
  • salt
  • Italian seasoning
  • 1 small diced bell pepper
  • 0.5 cup diced onion
  • 3 minced garlic cloves
  • 24 ounce jar pasta sauce
  • 0.5 pound lasagna sheets
  • 2 cups chicken broth
  • 1 cup ricotta cheese
  • 1 egg
  • Italian seasoning
  • black pepper
  • 0.5 cup parmesan cheese
  • mozzarella cheese
  • parmesan
  • fresh chopped basil

Equipment

oven-safe panmedium bowl

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