Fathead pizza

45 mins
Serves 1
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Directions

  1. 1Put mozzarella cheese and cream cheese in a pot.
  2. 2Put mozzarella cheese and cream cheese in a pot.
  3. 3Put mozzarella cheese and cream cheese in a pot.
  4. 4Melt the cheeses together.
  5. 5Melt the cheeses together.
  6. 6Melt the cheeses together.
  7. 7Add almond flour, salt, white wine vinegar and egg in a bowl.
  8. 8Add almond flour, salt, white wine vinegar and egg in a bowl.
  9. 9Add almond flour, salt, white wine vinegar and egg in a bowl.
  10. 10Add the melted cheese.
  11. 11Add the melted cheese.
  12. 12Add the melted cheese.
  13. 13Mix everything together.
  14. 14Mix everything together.
  15. 15Mix everything together.
  16. 16Put the dough on a baking sheet.
  17. 17Put the dough on a baking sheet.
  18. 18Put the dough on a baking sheet.
  19. 19Shape into a pizza with your hands.
  20. 20Shape into a pizza with your hands.
  21. 21Shape into a pizza with your hands.
  22. 22Make small holes with a fork.
  23. 23Make small holes with a fork.
  24. 24Make small holes with a fork.
  25. 25Bake for 10-12 min at 400°F (200°C).
  26. 26Bake for 10-12 min at 400°F (200°C).
  27. 27Bake for 10-12 min at 400°F (200°C).
  28. 28Add unsweetened tomato sauce.
  29. 29Add unsweetened tomato sauce.
  30. 30Add unsweetened tomato sauce.
  31. 31Add the italian sausage, mozzarella cheese and dried oregano.
  32. 32Add the italian sausage, mozzarella cheese and dried oregano.
  33. 33Add the italian sausage, mozzarella cheese and dried oregano.
  34. 34Bake for 10-15 min at 400°F (200°C).
  35. 35Bake for 10-15 min at 400°F (200°C).
  36. 36Bake for 10-15 min at 400°F (200°C).
  37. 37Cut the pizza and serve.
  38. 38Cut the pizza and serve.
  39. 39Cut the pizza and serve.

Ingredients

  • 1.5 cups mozzarella cheese
  • 1.5 cups mozzarella cheese
  • 1.5 cups mozzarella cheese
  • 2 tbsp cream cheese
  • 2 tbsp cream cheese
  • 2 tbsp cream cheese
  • 0.75 cup almond flour
  • 0.75 cup almond flour
  • 0.75 cup almond flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp white wine vinegar
  • 1 tsp white wine vinegar
  • 1 tsp white wine vinegar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup unsweetened tomato sauce
  • 0.5 cup unsweetened tomato sauce
  • 0.5 cup unsweetened tomato sauce
  • 1.5 cups mozzarella cheese
  • 1.5 cups mozzarella cheese
  • 1.5 cups mozzarella cheese
  • 8 oz. italian sausage
  • 8 oz. italian sausage
  • 8 oz. italian sausage
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano