Serves 1
Directions
- 1Put 100 ml of water, 2 gr of dry yeast and a pinch of honey into a bowl.
- 2Mix it up a little bit and add 100 gr of flour.
- 3Mix it up for a couple of minutes.
- 4Rest it 1 hour at room temperature, then 16 to 24 in the fridge.
- 5Add 5 gr of salt in 10 gr of cold water.
- 6Melt the salt and add 60 grams of flour in the polish.
- 7Mix it up until is all together.
- 8Work the dough with a few finger.
- 9Let it rest for 15 minutes.
- 10Let it rest for 1 hour to 2 hours room temperature.
- 11Stretch the dough.
- 12Add little bit of flour on top of the dough.
- 13Add pesto, pecorino cheese and mozzarella.
- 14Cook in the oven.
- 15Add high quality ham and fresh basil.
- 16Add extra virgin olive oil.
Ingredients
- 100 ml water
- 2 gr dry yeast
- 100 gr flour
- pinch honey
- 10 gr cold water
- 5 gr salt
- 60 gr flour
- pesto genovese
- pecorino cheese
- fresh mozzarella
- high quality ham
- fresh basil
- extra virgin olive oil
Equipment
bowlspoonovenspatulapizza peel
Tips
- Every flour is different, so it might be more sticky to you.
- If you be gentle of the pizza, the pizza will be gentle to you.
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