Directions
- 1Spread the ground chicken on a sheet of parchment paper and grease your hands.
- 2Shape into a thin rectangle.
- 3Add tomato, oregano and cheese slices.
- 4Roll with the help of the paper, remove it and cut into medallions.
- 5Pass them through Parmesan cheese.
- 6Take them to the air fryer for 15 minutes at 180 °C, turning them over halfway through.
Ingredients
- 300 gr ground chicken or turkey
- 4 cdas tomato sauce
- 3 lonchas cheese
- 3 cdas colmadas powdered Parmesan cheese
- oregano
Equipment
baking paperair fryer
Tips
- They can also be made in the oven preheated to 200°C for 20 minutes, turning them over halfway through.
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