MILANESA DE POLLO a la parmesana

Serves 1
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Directions

  1. 1Open the chicken breast in half.
  2. 2Open the chicken breast in half.
  3. 3Open the chicken breast in half.
  4. 4Cover it with plastic wrap and flatten it to make it even.
  5. 5Cover it with plastic wrap and flatten it to make it even.
  6. 6Cover it with plastic wrap and flatten it to make it even.
  7. 7Season the chicken with a teaspoon of garlic powder, salt and pepper.
  8. 8Season the chicken with a teaspoon of garlic powder, salt and pepper.
  9. 9Season the chicken with a teaspoon of garlic powder, salt and pepper.
  10. 10Look for two eggs.
  11. 11Look for two eggs.
  12. 12Look for two eggs.
  13. 13Beat them.
  14. 14Beat them.
  15. 15Beat them.
  16. 16Coat with flour, then egg and breadcrumbs.
  17. 17Coat with flour, then egg and breadcrumbs.
  18. 18Coat with flour, then egg and breadcrumbs.
  19. 19Fry the chicken on both sides until golden brown.
  20. 20Fry the chicken on both sides until golden brown.
  21. 21Fry the chicken on both sides until golden brown.
  22. 22In the same skillet that can be put in the oven, add the crushed tomatoes, mozzarella and parmesan cheese.
  23. 23In the same skillet that can be put in the oven, add the crushed tomatoes, mozzarella and parmesan cheese.
  24. 24In the same skillet that can be put in the oven, add the crushed tomatoes, mozzarella and parmesan cheese.
  25. 25Bake.
  26. 26Bake.
  27. 27Bake.
  28. 28Cut the chicken.
  29. 29Cut the chicken.
  30. 30Cut the chicken.
  31. 31Serve a creamy pasta.
  32. 32Serve a creamy pasta.
  33. 33Serve a creamy pasta.
  34. 34Add the sauce and cheese on top.
  35. 35Add the sauce and cheese on top.
  36. 36Add the sauce and cheese on top.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cdta garlic powder
  • 1 cdta garlic powder
  • 1 cdta garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 taza wheat flour
  • 0.25 taza wheat flour
  • 0.25 taza wheat flour
  • 0.25 taza bread crumbs or panko
  • 0.25 taza bread crumbs or panko
  • 0.25 taza bread crumbs or panko
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • oil
  • oil
  • oil
  • 2 tazas tomato sauce, marinara sauce or neapolitan
  • 2 tazas tomato sauce, marinara sauce or neapolitan
  • 2 tazas tomato sauce, marinara sauce or neapolitan
  • 250 g Mozzarella cheese
  • 250 g Mozzarella cheese
  • 250 g Mozzarella cheese
  • 250 g Parmesan cheese
  • 250 g Parmesan cheese
  • 250 g Parmesan cheese
  • 250 g spaghetti
  • 250 g spaghetti
  • 250 g spaghetti
  • 200 g heavy cream
  • 200 g heavy cream
  • 200 g heavy cream
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

cutting boardknifemeat tenderizerbowlplateforkpanoven

Tips

  • Preheat the oven to 200°C (400°F).
  • Flatten the chicken breasts until they are of uniform thickness (approximately 1 cm).
  • Fry the chicken breasts (with little oil) over medium heat in the Novel de Royal Prestige ®️ pan for about 3 - 4 minutes per side or until golden brown and crispy.
  • Boil spaghetti in the time indicated on the package to prepare creamy spaghetti.
  • Mix the cream of milk, salt and pepper with a little pasta cooking water, leave for a few minutes and that's it!!!
  • Place the parmesan chicken Milanese on top of the pasta and decorate with chopped fresh parsley.
MILANESA DE POLLO a la parmesana | Clip Recipe