MILANESA DE POLLO a la parmesana
Serves 1
Directions
- 1Open the chicken breast in half.
- 2Cover it with plastic wrap and flatten it to make it even.
- 3Season the chicken with a teaspoon of garlic powder, salt and pepper.
- 4Look for two eggs.
- 5Beat them.
- 6Coat with flour, then egg and breadcrumbs.
- 7Fry the chicken on both sides until golden brown.
- 8In the same skillet that can be put in the oven, add the crushed tomatoes, mozzarella and parmesan cheese.
- 9Bake.
- 10Cut the chicken.
- 11Serve a creamy pasta.
- 12Add the sauce and cheese on top.
Ingredients
- 2 chicken breasts
- 1 cdta garlic powder
- salt
- pepper
- 0.25 taza wheat flour
- 0.25 taza bread crumbs or panko
- 3 eggs
- oil
- 2 tazas tomato sauce, marinara sauce or neapolitan
- 250 g Mozzarella cheese
- 250 g Parmesan cheese
- 250 g spaghetti
- 200 g heavy cream
- salt
- pepper
- fresh parsley
Equipment
cutting boardknifemeat tenderizerbowlplateforkpanoven
Tips
- Preheat the oven to 200°C (400°F).
- Flatten the chicken breasts until they are of uniform thickness (approximately 1 cm).
- Fry the chicken breasts (with little oil) over medium heat in the Novel de Royal Prestige ®️ pan for about 3 - 4 minutes per side or until golden brown and crispy.
- Boil spaghetti in the time indicated on the package to prepare creamy spaghetti.
- Mix the cream of milk, salt and pepper with a little pasta cooking water, leave for a few minutes and that's it!!!
- Place the parmesan chicken Milanese on top of the pasta and decorate with chopped fresh parsley.
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