Doritos Loaded Steak and Chimichurri Nachos

12 mins
Serves 1
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Directions

  1. 1Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  2. 2Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  3. 3Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  4. 4Prepare the chimichurri: Combine parsley, oregano, shallot, chives, red and green chillies, chilli flakes, garlic, salt, pepper, lemon juice, olive oil, and red wine vinegar.
  5. 5Prepare the chimichurri: Combine parsley, oregano, shallot, chives, red and green chillies, chilli flakes, garlic, salt, pepper, lemon juice, olive oil, and red wine vinegar.
  6. 6Prepare the chimichurri: Combine parsley, oregano, shallot, chives, red and green chillies, chilli flakes, garlic, salt, pepper, lemon juice, olive oil, and red wine vinegar.
  7. 7Mix the chimichurri and adjust seasoning to taste. Cover and set aside to infuse.
  8. 8Mix the chimichurri and adjust seasoning to taste. Cover and set aside to infuse.
  9. 9Mix the chimichurri and adjust seasoning to taste. Cover and set aside to infuse.
  10. 10Bring the steak to room temperature.
  11. 11Bring the steak to room temperature.
  12. 12Bring the steak to room temperature.
  13. 13Set the skillet to medium-high heat, add neutral oil, and sear the steak for 1.5-2 minutes on each side.
  14. 14Set the skillet to medium-high heat, add neutral oil, and sear the steak for 1.5-2 minutes on each side.
  15. 15Set the skillet to medium-high heat, add neutral oil, and sear the steak for 1.5-2 minutes on each side.
  16. 16Set the steak aside to rest.
  17. 17Set the steak aside to rest.
  18. 18Set the steak aside to rest.
  19. 19Add unsalted butter, rosemary, thyme, and garlic to the skillet and let it bubble for 2 minutes.
  20. 20Add unsalted butter, rosemary, thyme, and garlic to the skillet and let it bubble for 2 minutes.
  21. 21Add unsalted butter, rosemary, thyme, and garlic to the skillet and let it bubble for 2 minutes.
  22. 22Remove herbs, add the steak back to the skillet, and baste for another 2 minutes.
  23. 23Remove herbs, add the steak back to the skillet, and baste for another 2 minutes.
  24. 24Remove herbs, add the steak back to the skillet, and baste for another 2 minutes.
  25. 25Let the steak rest until it reaches 125°F.
  26. 26Let the steak rest until it reaches 125°F.
  27. 27Let the steak rest until it reaches 125°F.
  28. 28Add Doritos and grated Parmesan to an oven-safe bowl. Place in the oven at 150°C for 5 minutes to melt the cheese.
  29. 29Add Doritos and grated Parmesan to an oven-safe bowl. Place in the oven at 150°C for 5 minutes to melt the cheese.
  30. 30Add Doritos and grated Parmesan to an oven-safe bowl. Place in the oven at 150°C for 5 minutes to melt the cheese.
  31. 31Cut the steak into cubes and place it over the Doritos. Spoon the chimichurri over the steak and Doritos.
  32. 32Cut the steak into cubes and place it over the Doritos. Spoon the chimichurri over the steak and Doritos.
  33. 33Cut the steak into cubes and place it over the Doritos. Spoon the chimichurri over the steak and Doritos.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 30 g parsley
  • 30 g parsley
  • 30 g parsley
  • 10 g oregano
  • 10 g oregano
  • 10 g oregano
  • 15 g shallot
  • 15 g shallot
  • 15 g shallot
  • 10 g chive
  • 10 g chive
  • 10 g chive
  • 1 diced red chilli
  • 1 diced red chilli
  • 1 diced red chilli
  • 1 diced green chilli
  • 1 diced green chilli
  • 1 diced green chilli
  • 1 tsp chilli flake
  • 1 tsp chilli flake
  • 1 tsp chilli flake
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 125 ml olive oil
  • 125 ml olive oil
  • 125 ml olive oil
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 30 ml red wine vinegar
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 handful Doritos Salted
  • 1 handful Doritos Salted
  • 1 handful Doritos Salted
  • 1 handful Parmesan
  • 1 handful Parmesan
  • 1 handful Parmesan

Equipment

fridgebaking sheetwire rackknifecutting boardbowlgraterskillettongsoven