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Doritos Loaded Steak and Chimichurri Nachos

12m
Serves 1
tiktok.com

Doritos Loaded Steak and Chimichurri Nachos

tiktok.com
12m
Serves 1

Directions

  1. 1Season the steak with sea salt and let it dry brine in the fridge for 30 minutes.
  2. 2Prepare the chimichurri: Combine parsley, oregano, shallot, chives, red and green chillies, chilli flakes, garlic, salt, pepper, lemon juice, olive oil, and red wine vinegar.
  3. 3Mix the chimichurri and adjust seasoning to taste. Cover and set aside to infuse.
  4. 4Bring the steak to room temperature.
  5. 5Set the skillet to medium-high heat, add neutral oil, and sear the steak for 1.5-2 minutes on each side.
  6. 6Set the steak aside to rest.
  7. 7Add unsalted butter, rosemary, thyme, and garlic to the skillet and let it bubble for 2 minutes.
  8. 8Remove herbs, add the steak back to the skillet, and baste for another 2 minutes.
  9. 9Let the steak rest until it reaches 125°F.
  10. 10Add Doritos and grated Parmesan to an oven-safe bowl. Place in the oven at 150°C for 5 minutes to melt the cheese.
  11. 11Cut the steak into cubes and place it over the Doritos. Spoon the chimichurri over the steak and Doritos.
  12. 12Serve and enjoy!

Ingredients

  • 1 steak
  • 1 pinch sea salt
  • 30 g parsley
  • 10 g oregano
  • 15 g shallot
  • 10 g chive
  • 1 diced red chilli
  • 1 diced green chilli
  • 1 tsp chilli flake
  • 2 cloves garlic
  • 1 pinch black pepper
  • 1 squeeze lemon juice
  • 125 ml olive oil
  • 30 ml red wine vinegar
  • 1 tbsp neutral oil
  • 2 tbsp unsalted butter
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 handful Doritos Salted
  • 1 handful Parmesan

Equipment

fridgebaking sheetwire rackknifecutting boardbowlgraterskillettongsoven

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