Crab Rangoon Dip

30 mins
Serves 1
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Directions

  1. 1Add two blocks of softened cream cheese into a bowl.
  2. 2Add two blocks of softened cream cheese into a bowl.
  3. 3Add two blocks of softened cream cheese into a bowl.
  4. 4Add about three tablespoons each of sour cream and mayonnaise to the cream cheese.
  5. 5Add about three tablespoons each of sour cream and mayonnaise to the cream cheese.
  6. 6Add about three tablespoons each of sour cream and mayonnaise to the cream cheese.
  7. 7Add half a lemon to the mixture.
  8. 8Add half a lemon to the mixture.
  9. 9Add half a lemon to the mixture.
  10. 10Add salt, black pepper, onion powder, and garlic powder.
  11. 11Add salt, black pepper, onion powder, and garlic powder.
  12. 12Add salt, black pepper, onion powder, and garlic powder.
  13. 13Start mixing the ingredients.
  14. 14Start mixing the ingredients.
  15. 15Start mixing the ingredients.
  16. 16Chop and add garlic.
  17. 17Chop and add garlic.
  18. 18Chop and add garlic.
  19. 19Chop and add green onions.
  20. 20Chop and add green onions.
  21. 21Chop and add green onions.
  22. 22Add two tablespoons of powdered sugar.
  23. 23Add two tablespoons of powdered sugar.
  24. 24Add two tablespoons of powdered sugar.
  25. 25Add about a tablespoon of Japanese barbecue sauce.
  26. 26Add about a tablespoon of Japanese barbecue sauce.
  27. 27Add about a tablespoon of Japanese barbecue sauce.
  28. 28Add some soy sauce.
  29. 29Add some soy sauce.
  30. 30Add some soy sauce.
  31. 31Add a little bit of sriracha to your preference.
  32. 32Add a little bit of sriracha to your preference.
  33. 33Add a little bit of sriracha to your preference.
  34. 34Mix all the ingredients together.
  35. 35Mix all the ingredients together.
  36. 36Mix all the ingredients together.
  37. 37Add imitation crab meat to the bowl and combine.
  38. 38Add imitation crab meat to the bowl and combine.
  39. 39Add imitation crab meat to the bowl and combine.
  40. 40Sprinkle a little bit of mozzarella cheese into the mixture.
  41. 41Sprinkle a little bit of mozzarella cheese into the mixture.
  42. 42Sprinkle a little bit of mozzarella cheese into the mixture.
  43. 43Pour everything into a dish and spread evenly.
  44. 44Pour everything into a dish and spread evenly.
  45. 45Pour everything into a dish and spread evenly.
  46. 46Top with a thin layer of mozzarella cheese.
  47. 47Top with a thin layer of mozzarella cheese.
  48. 48Top with a thin layer of mozzarella cheese.
  49. 49Top with the remaining green onions.
  50. 50Top with the remaining green onions.
  51. 51Top with the remaining green onions.
  52. 52Bake in the oven at 375 degrees Fahrenheit for about 30 minutes, or until bubbly.
  53. 53Bake in the oven at 375 degrees Fahrenheit for about 30 minutes, or until bubbly.
  54. 54Bake in the oven at 375 degrees Fahrenheit for about 30 minutes, or until bubbly.
  55. 55Fry some wonton wrappers.
  56. 56Fry some wonton wrappers.
  57. 57Fry some wonton wrappers.
  58. 58Serve the crab rangoon dip with fried wontons.
  59. 59Serve the crab rangoon dip with fried wontons.
  60. 60Serve the crab rangoon dip with fried wontons.
  61. 61Optionally, add a little bit of sriracha on top for extra kick.
  62. 62Optionally, add a little bit of sriracha on top for extra kick.
  63. 63Optionally, add a little bit of sriracha on top for extra kick.

Ingredients

  • 2 blocks softened cream cheese
  • 2 blocks softened cream cheese
  • 2 blocks softened cream cheese
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 3 tbsp mayo
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • green onions
  • green onions
  • green onions
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 1 tbsp Japanese barbecue sauce
  • 1 tbsp Japanese barbecue sauce
  • 1 tbsp Japanese barbecue sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • sriracha
  • sriracha
  • sriracha
  • imitation crab meat
  • imitation crab meat
  • imitation crab meat
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • wonton wrappers
  • wonton wrappers
  • wonton wrappers

Equipment

bowldishovencasserole dish

Tips

  • Use lump crab meat if desired.
  • Add sriracha to your preference for a kick.
  • Top with a thin layer of mozzarella cheese.