Crab Rangoon Dip
Directions
- 1Add two blocks of softened cream cheese into a bowl.
- 2Add about three tablespoons each of sour cream and mayonnaise to the cream cheese.
- 3Add half a lemon to the mixture.
- 4Add salt, black pepper, onion powder, and garlic powder.
- 5Start mixing the ingredients.
- 6Chop and add garlic.
- 7Chop and add green onions.
- 8Add two tablespoons of powdered sugar.
- 9Add about a tablespoon of Japanese barbecue sauce.
- 10Add some soy sauce.
- 11Add a little bit of sriracha to your preference.
- 12Mix all the ingredients together.
- 13Add imitation crab meat to the bowl and combine.
- 14Sprinkle a little bit of mozzarella cheese into the mixture.
- 15Pour everything into a dish and spread evenly.
- 16Top with a thin layer of mozzarella cheese.
- 17Top with the remaining green onions.
- 18Bake in the oven at 375 degrees Fahrenheit for about 30 minutes, or until bubbly.
- 19Fry some wonton wrappers.
- 20Serve the crab rangoon dip with fried wontons.
- 21Optionally, add a little bit of sriracha on top for extra kick.
Ingredients
- 2 blocks softened cream cheese
- 3 tbsp sour cream
- 3 tbsp mayo
- 0.5 lemon
- salt
- black pepper
- onion powder
- garlic powder
- chopped garlic
- green onions
- 2 tbsp powdered sugar
- 1 tbsp Japanese barbecue sauce
- soy sauce
- sriracha
- imitation crab meat
- mozzarella cheese
- wonton wrappers
Equipment
bowldishovencasserole dish
Tips
- Use lump crab meat if desired.
- Add sriracha to your preference for a kick.
- Top with a thin layer of mozzarella cheese.
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