Crab Rangoon Dip

30m
Serves 1
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Directions

  1. 1Add two blocks of softened cream cheese into a bowl.
  2. 2Add about three tablespoons each of sour cream and mayonnaise to the cream cheese.
  3. 3Add half a lemon to the mixture.
  4. 4Add salt, black pepper, onion powder, and garlic powder.
  5. 5Start mixing the ingredients.
  6. 6Chop and add garlic.
  7. 7Chop and add green onions.
  8. 8Add two tablespoons of powdered sugar.
  9. 9Add about a tablespoon of Japanese barbecue sauce.
  10. 10Add some soy sauce.
  11. 11Add a little bit of sriracha to your preference.
  12. 12Mix all the ingredients together.
  13. 13Add imitation crab meat to the bowl and combine.
  14. 14Sprinkle a little bit of mozzarella cheese into the mixture.
  15. 15Pour everything into a dish and spread evenly.
  16. 16Top with a thin layer of mozzarella cheese.
  17. 17Top with the remaining green onions.
  18. 18Bake in the oven at 375 degrees Fahrenheit for about 30 minutes, or until bubbly.
  19. 19Fry some wonton wrappers.
  20. 20Serve the crab rangoon dip with fried wontons.
  21. 21Optionally, add a little bit of sriracha on top for extra kick.

Ingredients

  • 2 blocks softened cream cheese
  • 3 tbsp sour cream
  • 3 tbsp mayo
  • 0.5 lemon
  • salt
  • black pepper
  • onion powder
  • garlic powder
  • chopped garlic
  • green onions
  • 2 tbsp powdered sugar
  • 1 tbsp Japanese barbecue sauce
  • soy sauce
  • sriracha
  • imitation crab meat
  • mozzarella cheese
  • wonton wrappers

Equipment

bowldishovencasserole dish

Tips

  • Use lump crab meat if desired.
  • Add sriracha to your preference for a kick.
  • Top with a thin layer of mozzarella cheese.

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