Directions
- 1Grab a store-bought thin pizza crust and add about half a cup of no sugar added barbecue sauce.
- 2Spread it evenly across the top using a ladle.
- 3Get an 8 ounce block of mozzarella cheese, shredded, and spread it out across that sauce.
- 4Get that leftover chicken from your fridge, cut up or shred about a cup and a half to two cups, add half a cup of the barbecue sauce from earlier.
- 5Mix it all, until the chicken is coated.
- 6Plump it onto your pizza.
- 7Spread it out evenly.
- 8Add some diced red onions and banana pepper rings.
- 9Spread those out across the top.
- 10Top it all off with some smoked gouda cheese, grated right on there.
- 11Follow the cooking instructions on the package of your particular pie crust.
- 12Cook it to your liking.
- 13Cut it up.
Ingredients
- 1 piece thin pizza crust
- 0.5 cup no sugar added barbecue sauce
- 8 ounces shredded mozzarella cheese
- 1.5 cups leftover chicken
- 0.5 cup barbecue sauce
- 1 handful diced red onions
- 1 handful banana pepper rings
- 1 piece smoked gouda cheese
Equipment
ladlegrater
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