Rolled Pizza with Mortadella, Pesto, and Capocollo

17m
Serves 1
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Directions

  1. 1Place the pizza dough on a parchment-lined surface.
  2. 2Drizzle with olive oil.
  3. 3Spread the tomato sauce on the dough.
  4. 4Sprinkle with parmesan cheese.
  5. 5Place the mortadella slices on top.
  6. 6Spread the pesto on the mortadella.
  7. 7Place the provolone slices on top of the pesto.
  8. 8Place the capocollo on top of the provolone.
  9. 9Roll the pizza dough tightly.
  10. 10Bake the pizza according to package directions.
  11. 11Cut the pizza into slices and serve.

Ingredients

  • 1 pizza dough
  • 1 tablespoon olive oil
  • 2 tablespoons tomato sauce
  • 1 handful parmesan cheese
  • 6 slices mortadella
  • 1 tablespoon pesto
  • 6 slices provolone cheese
  • 6 slices capocollo

Equipment

spoongrater

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