Rolled Pizza with Mortadella, Pesto, and Capocollo

17 mins
Serves 1
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Directions

  1. 1Place the pizza dough on a parchment-lined surface.
  2. 2Place the pizza dough on a parchment-lined surface.
  3. 3Place the pizza dough on a parchment-lined surface.
  4. 4Drizzle with olive oil.
  5. 5Drizzle with olive oil.
  6. 6Drizzle with olive oil.
  7. 7Spread the tomato sauce on the dough.
  8. 8Spread the tomato sauce on the dough.
  9. 9Spread the tomato sauce on the dough.
  10. 10Sprinkle with parmesan cheese.
  11. 11Sprinkle with parmesan cheese.
  12. 12Sprinkle with parmesan cheese.
  13. 13Place the mortadella slices on top.
  14. 14Place the mortadella slices on top.
  15. 15Place the mortadella slices on top.
  16. 16Spread the pesto on the mortadella.
  17. 17Spread the pesto on the mortadella.
  18. 18Spread the pesto on the mortadella.
  19. 19Place the provolone slices on top of the pesto.
  20. 20Place the provolone slices on top of the pesto.
  21. 21Place the provolone slices on top of the pesto.
  22. 22Place the capocollo on top of the provolone.
  23. 23Place the capocollo on top of the provolone.
  24. 24Place the capocollo on top of the provolone.
  25. 25Roll the pizza dough tightly.
  26. 26Roll the pizza dough tightly.
  27. 27Roll the pizza dough tightly.
  28. 28Bake the pizza according to package directions.
  29. 29Bake the pizza according to package directions.
  30. 30Bake the pizza according to package directions.
  31. 31Cut the pizza into slices and serve.
  32. 32Cut the pizza into slices and serve.
  33. 33Cut the pizza into slices and serve.

Ingredients

  • 1 pizza dough
  • 1 pizza dough
  • 1 pizza dough
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons tomato sauce
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 6 slices mortadella
  • 6 slices mortadella
  • 6 slices mortadella
  • 1 tablespoon pesto
  • 1 tablespoon pesto
  • 1 tablespoon pesto
  • 6 slices provolone cheese
  • 6 slices provolone cheese
  • 6 slices provolone cheese
  • 6 slices capocollo
  • 6 slices capocollo
  • 6 slices capocollo

Equipment

spoongrater