Chick-fil-A Copycat Cheese Sauce

Serves 1
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Directions

  1. 1Start by making a roux with butter and flour on medium heat.
  2. 2Start by making a roux with butter and flour on medium heat.
  3. 3Start by making a roux with butter and flour on medium heat.
  4. 4Add heavy cream and stir until it begins to slightly thicken.
  5. 5Add heavy cream and stir until it begins to slightly thicken.
  6. 6Add heavy cream and stir until it begins to slightly thicken.
  7. 7Turn heat to low medium and add shredded Swiss cheese and stir until melted.
  8. 8Turn heat to low medium and add shredded Swiss cheese and stir until melted.
  9. 9Turn heat to low medium and add shredded Swiss cheese and stir until melted.
  10. 10Add freshly grated Parmesan cheese and stir until well combined.
  11. 11Add freshly grated Parmesan cheese and stir until well combined.
  12. 12Add freshly grated Parmesan cheese and stir until well combined.
  13. 13Season with SPG to taste.
  14. 14Season with SPG to taste.
  15. 15Season with SPG to taste.
  16. 16Slowly add heavy cream 1-2 tablespoons at a time until you get the consistency you desire.
  17. 17Slowly add heavy cream 1-2 tablespoons at a time until you get the consistency you desire.
  18. 18Slowly add heavy cream 1-2 tablespoons at a time until you get the consistency you desire.

Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 2 tablespoons Flour
  • 2 tablespoons Flour
  • 0.75 cup Heavy cream
  • 0.75 cup Heavy cream
  • 0.75 cup Heavy cream
  • 4 oz Shredded Swiss cheese
  • 4 oz Shredded Swiss cheese
  • 4 oz Shredded Swiss cheese
  • 4 oz Freshly grated Parmesan cheese
  • 4 oz Freshly grated Parmesan cheese
  • 4 oz Freshly grated Parmesan cheese
  • SPG
  • SPG
  • SPG

Equipment

PanSpatula

Tips

  • Be sure to shred the Swiss cheese on your own as it melts much easier.
  • Slowly add heavy cream 1-2 tablespoons at a time until you get the desired consistency.