Creamy Garlic Beef Pasta

30 mins
Serves 4
tiktok.com

Directions

  1. 1Start by cooking the pasta shells in salted water.
  2. 2Start by cooking the pasta shells in salted water.
  3. 3Start by cooking the pasta shells in salted water.
  4. 4Save a little bit of the pasta water for later.
  5. 5Save a little bit of the pasta water for later.
  6. 6Save a little bit of the pasta water for later.
  7. 7Oil up a hot pan and add the ground beef.
  8. 8Oil up a hot pan and add the ground beef.
  9. 9Oil up a hot pan and add the ground beef.
  10. 10Let the beef get a crispy sear, then break it up.
  11. 11Let the beef get a crispy sear, then break it up.
  12. 12Let the beef get a crispy sear, then break it up.
  13. 13Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
  14. 14Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
  15. 15Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef.
  16. 16Mix the beef and seasonings together.
  17. 17Mix the beef and seasonings together.
  18. 18Mix the beef and seasonings together.
  19. 19Set the beef aside.
  20. 20Set the beef aside.
  21. 21Set the beef aside.
  22. 22Add one medium chopped onion to the pan.
  23. 23Add one medium chopped onion to the pan.
  24. 24Add one medium chopped onion to the pan.
  25. 25Add diced garlic to the pan.
  26. 26Add diced garlic to the pan.
  27. 27Add diced garlic to the pan.
  28. 28Stir the onion and garlic until fragrant.
  29. 29Stir the onion and garlic until fragrant.
  30. 30Stir the onion and garlic until fragrant.
  31. 31Add tomato sauce to the pan.
  32. 32Add tomato sauce to the pan.
  33. 33Add tomato sauce to the pan.
  34. 34Add beef stock to the pan.
  35. 35Add beef stock to the pan.
  36. 36Add beef stock to the pan.
  37. 37Add double cream to the pan.
  38. 38Add double cream to the pan.
  39. 39Add double cream to the pan.
  40. 40Add Italian herbs to the pan.
  41. 41Add Italian herbs to the pan.
  42. 42Add Italian herbs to the pan.
  43. 43Give the sauce a good stir.
  44. 44Give the sauce a good stir.
  45. 45Give the sauce a good stir.
  46. 46Simmer the sauce for 5 minutes.
  47. 47Simmer the sauce for 5 minutes.
  48. 48Simmer the sauce for 5 minutes.
  49. 49Add the cooked beef to the sauce.
  50. 50Add the cooked beef to the sauce.
  51. 51Add the cooked beef to the sauce.
  52. 52Add the cooked pasta to the sauce.
  53. 53Add the cooked pasta to the sauce.
  54. 54Add the cooked pasta to the sauce.
  55. 55Add the saved pasta water to the sauce.
  56. 56Add the saved pasta water to the sauce.
  57. 57Add the saved pasta water to the sauce.
  58. 58Give everything one final mix until beautifully rich and creamy.
  59. 59Give everything one final mix until beautifully rich and creamy.
  60. 60Give everything one final mix until beautifully rich and creamy.
  61. 61Box the pasta into four equal servings.
  62. 62Box the pasta into four equal servings.
  63. 63Box the pasta into four equal servings.
  64. 64Garnish with grated Pecorino or Parmesan cheese and chopped basil.
  65. 65Garnish with grated Pecorino or Parmesan cheese and chopped basil.
  66. 66Garnish with grated Pecorino or Parmesan cheese and chopped basil.

Ingredients

  • 300 g shell/conchiglie pasta
  • 300 g shell/conchiglie pasta
  • 300 g shell/conchiglie pasta
  • 60 ml pasta water
  • 60 ml pasta water
  • 60 ml pasta water
  • oil
  • oil
  • oil
  • 800 g ground beef
  • 800 g ground beef
  • 800 g ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 400 ml tomato sauce
  • 400 ml tomato sauce
  • 400 ml tomato sauce
  • 200 ml beef stock
  • 200 ml beef stock
  • 200 ml beef stock
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 4 tbsp Pecorino or Parmesan cheese
  • 4 tbsp Pecorino or Parmesan cheese
  • 4 tbsp Pecorino or Parmesan cheese
  • chopped basil
  • chopped basil
  • chopped basil

Equipment

panpotmeasuring cupwooden spoonmeal prep containers

Tips

  • Store in meal prep boxes refrigerated for up to 5 days.
  • When it’s time to eat, reheat in the microwave for 2-3 minutes, and stir till creamy.