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بيستو إيطالي

5m
Serves 1
instagram.com

بيستو إيطالي

instagram.com
5m
Serves 1

Directions

  1. 1ضع كمية مناسبة من الريحان، فصوص الثوم، والصنوبر في وعاء.
  2. 2أضف ملعقتين كبيرتين من زيت الزيتون على المكونات.
  3. 3حمص الصنوبر في مقلاة مع القليل من زيت الزيتون.
  4. 4أضف جبنة البارميزان فوق الخليط.
  5. 5استخدم الهاون لطحن جميع المكونات معاً.
  6. 6أضف المزيد من زيت الزيتون حسب الحاجة.
  7. 7تذوق الخليط وأضف الملح حسب الرغبة.
  8. 8يمكن استخدام الخلاط الكهربائي بدلاً من الهاون.
  9. 9حافظ على البيستو في الثلاجة.
  10. 10قدم البيستو مع الباستا.
  11. 11زين الطبق بالخضار المفضلة لديك.

Ingredients

  • 2 نبتة نبتة الريحان
  • 0.25 كوب الصنوبر
  • 2 ملاعق كبيرة جبنة البارميزان
  • 2 سن الثوم
  • 4 ملاعق كبيرة زيت الزيتون
  • 1 رشة ملح

Equipment

Mortar and pestleFrying pan

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