Tresse feuilletée aubergine tomate mozza
Directions
- 1Slice the aubergines and fry them on both sides in a hot pan.
- 2Slice the aubergines and fry them on both sides in a hot pan.
- 3Slice the aubergines and fry them on both sides in a hot pan.
- 4Place a puff pastry sheet on a baking sheet.
- 5Place a puff pastry sheet on a baking sheet.
- 6Place a puff pastry sheet on a baking sheet.
- 7Spread tomato sauce on the puff pastry.
- 8Spread tomato sauce on the puff pastry.
- 9Spread tomato sauce on the puff pastry.
- 10Layer the fried aubergines, mozzarella and tomato sauce three times.
- 11Layer the fried aubergines, mozzarella and tomato sauce three times.
- 12Layer the fried aubergines, mozzarella and tomato sauce three times.
- 13Add fresh basil on top.
- 14Add fresh basil on top.
- 15Add fresh basil on top.
- 16Season with salt and pepper.
- 17Season with salt and pepper.
- 18Season with salt and pepper.
- 19Cut the puff pastry as shown in the video.
- 20Cut the puff pastry as shown in the video.
- 21Cut the puff pastry as shown in the video.
- 22Fold over the edges and form a tress.
- 23Fold over the edges and form a tress.
- 24Fold over the edges and form a tress.
- 25Brush with egg yolk and oregano.
- 26Brush with egg yolk and oregano.
- 27Brush with egg yolk and oregano.
- 28Bake for 25 minutes at 190 degrees.
- 29Bake for 25 minutes at 190 degrees.
- 30Bake for 25 minutes at 190 degrees.
Ingredients
- 2 aubergines
- 2 aubergines
- 2 aubergines
- 1 portion tomato sauce
- 1 portion tomato sauce
- 1 portion tomato sauce
- 1 portion mozzarella
- 1 portion mozzarella
- 1 portion mozzarella
- 1 portion fresh basil
- 1 portion fresh basil
- 1 portion fresh basil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
Equipment
knifecutting boardfrying pantongsspoonscissorspastry brush