Tresse feuilletée aubergine tomate mozza

30m
Serves 2
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Directions

  1. 1Slice the aubergines and fry them on both sides in a hot pan.
  2. 2Place a puff pastry sheet on a baking sheet.
  3. 3Spread tomato sauce on the puff pastry.
  4. 4Layer the fried aubergines, mozzarella and tomato sauce three times.
  5. 5Add fresh basil on top.
  6. 6Season with salt and pepper.
  7. 7Cut the puff pastry as shown in the video.
  8. 8Fold over the edges and form a tress.
  9. 9Brush with egg yolk and oregano.
  10. 10Bake for 25 minutes at 190 degrees.

Ingredients

  • 2 aubergines
  • 1 portion tomato sauce
  • 1 portion mozzarella
  • 1 portion fresh basil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 sheet puff pastry
  • 1 egg yolk
  • 1 pinch oregano

Equipment

knifecutting boardfrying pantongsspoonscissorspastry brush