Chicken Parmesan Sliders

Serves 1
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Directions

  1. 1Hollow out garlic bread using a spoon.
  2. 2Hollow out garlic bread using a spoon.
  3. 3Hollow out garlic bread using a spoon.
  4. 4Bake Texas toast at 400 degrees for 6 minutes, or until crispy.
  5. 5Bake Texas toast at 400 degrees for 6 minutes, or until crispy.
  6. 6Bake Texas toast at 400 degrees for 6 minutes, or until crispy.
  7. 7Mix panko, Parmesan, salt, and pepper in a bowl.
  8. 8Mix panko, Parmesan, salt, and pepper in a bowl.
  9. 9Mix panko, Parmesan, salt, and pepper in a bowl.
  10. 10Dip chicken into egg, let it drip, then cover in panko mix.
  11. 11Dip chicken into egg, let it drip, then cover in panko mix.
  12. 12Dip chicken into egg, let it drip, then cover in panko mix.
  13. 13Slice the crispy chicken cutlets into bite-size strips.
  14. 14Slice the crispy chicken cutlets into bite-size strips.
  15. 15Slice the crispy chicken cutlets into bite-size strips.
  16. 16Stuff the chicken cutlets into the hollowed-out garlic bread.
  17. 17Stuff the chicken cutlets into the hollowed-out garlic bread.
  18. 18Stuff the chicken cutlets into the hollowed-out garlic bread.
  19. 19Top each piece of stuffed garlic bread with a spoonful of pasta sauce.
  20. 20Top each piece of stuffed garlic bread with a spoonful of pasta sauce.
  21. 21Top each piece of stuffed garlic bread with a spoonful of pasta sauce.
  22. 22Place a slice of mozzarella cheese on top of the sauce.
  23. 23Place a slice of mozzarella cheese on top of the sauce.
  24. 24Place a slice of mozzarella cheese on top of the sauce.
  25. 25Top with Italian seasoning.
  26. 26Top with Italian seasoning.
  27. 27Top with Italian seasoning.
  28. 28Bake the sliders at 350 degrees for 5 minutes, or until the cheese has melted.
  29. 29Bake the sliders at 350 degrees for 5 minutes, or until the cheese has melted.
  30. 30Bake the sliders at 350 degrees for 5 minutes, or until the cheese has melted.

Ingredients

  • 1 lb chicken cutlets
  • 1 lb chicken cutlets
  • 1 lb chicken cutlets
  • 1 cup Italian seasoned panko bread crumbs
  • 1 cup Italian seasoned panko bread crumbs
  • 1 cup Italian seasoned panko bread crumbs
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 8 pieces Texas Toast Garlic Bread
  • 8 pieces Texas Toast Garlic Bread
  • 8 pieces Texas Toast Garlic Bread
  • 0.75 cup pasta sauce
  • 0.75 cup pasta sauce
  • 0.75 cup pasta sauce
  • 8 slices mozzarella pear
  • 8 slices mozzarella pear
  • 8 slices mozzarella pear
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • balsamic sandwich dressing
  • balsamic sandwich dressing
  • balsamic sandwich dressing
  • basil
  • basil
  • basil

Equipment

knifespoonbaking sheet

Tips

  • Serve right away with fresh basil and sandwich dressing if desired to enhance the flavor.
  • Baking makes the best chicken parm sliders.
  • Hollowing out garlic bread turns it into the best slider!
  • For crispy chicken cutlets, fry them in oil at 350 degrees, air fry, or bake them.
  • Ensure the cheese is fully melted when serving for optimal enjoyment.
  • Top with Italian seasoning for extra flavor.
  • Use fresh basil and sandwich dressing if desired.
  • Enjoy your meal!
Chicken Parmesan Sliders | Clip Recipe