Serves 1
Directions
- 1Hollow out garlic bread using a spoon.
- 2Bake Texas toast at 400 degrees for 6 minutes, or until crispy.
- 3Mix panko, Parmesan, salt, and pepper in a bowl.
- 4Dip chicken into egg, let it drip, then cover in panko mix.
- 5Slice the crispy chicken cutlets into bite-size strips.
- 6Stuff the chicken cutlets into the hollowed-out garlic bread.
- 7Top each piece of stuffed garlic bread with a spoonful of pasta sauce.
- 8Place a slice of mozzarella cheese on top of the sauce.
- 9Top with Italian seasoning.
- 10Bake the sliders at 350 degrees for 5 minutes, or until the cheese has melted.
Ingredients
- 1 lb chicken cutlets
- 1 cup Italian seasoned panko bread crumbs
- 0.5 cup Parmesan cheese
- 1 tsp Salt
- 1 tsp Pepper
- 1 egg
- 8 pieces Texas Toast Garlic Bread
- 0.75 cup pasta sauce
- 8 slices mozzarella pear
- Italian seasoning
- balsamic sandwich dressing
- basil
Equipment
knifespoonbaking sheet
Tips
- Serve right away with fresh basil and sandwich dressing if desired to enhance the flavor.
- Baking makes the best chicken parm sliders.
- Hollowing out garlic bread turns it into the best slider!
- For crispy chicken cutlets, fry them in oil at 350 degrees, air fry, or bake them.
- Ensure the cheese is fully melted when serving for optimal enjoyment.
- Top with Italian seasoning for extra flavor.
- Use fresh basil and sandwich dressing if desired.
- Enjoy your meal!
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