Loaded Potatoes
Directions
- 1Cut potatoes into same-sized cubes and microwave at 600W for 5 minutes.
- 2Cut potatoes into same-sized cubes and microwave at 600W for 5 minutes.
- 3Cut potatoes into same-sized cubes and microwave at 600W for 5 minutes.
- 4Slice chicken into thin strips, and combine all seasonings in a separate glass.
- 5Slice chicken into thin strips, and combine all seasonings in a separate glass.
- 6Slice chicken into thin strips, and combine all seasonings in a separate glass.
- 7Put all sauce ingredients in a mixer and blend on high for 60 seconds. If the sauce doesn't blend properly, add 25g of milk and blend again.
- 8Put all sauce ingredients in a mixer and blend on high for 60 seconds. If the sauce doesn't blend properly, add 25g of milk and blend again.
- 9Put all sauce ingredients in a mixer and blend on high for 60 seconds. If the sauce doesn't blend properly, add 25g of milk and blend again.
- 10Start by stir-frying the microwaved potatoes with salt and 5g of oil on medium heat for 4-5 minutes.
- 11Start by stir-frying the microwaved potatoes with salt and 5g of oil on medium heat for 4-5 minutes.
- 12Start by stir-frying the microwaved potatoes with salt and 5g of oil on medium heat for 4-5 minutes.
- 13Add another 3g of oil and add the chicken with another pinch of salt.
- 14Add another 3g of oil and add the chicken with another pinch of salt.
- 15Add another 3g of oil and add the chicken with another pinch of salt.
- 16Stir fry the chicken for 1 minute on each side so it gets some brown color.
- 17Stir fry the chicken for 1 minute on each side so it gets some brown color.
- 18Stir fry the chicken for 1 minute on each side so it gets some brown color.
- 19Then add seasoning to the chicken and potatoes, stir it, and toast the seasoning for 20 seconds.
- 20Then add seasoning to the chicken and potatoes, stir it, and toast the seasoning for 20 seconds.
- 21Then add seasoning to the chicken and potatoes, stir it, and toast the seasoning for 20 seconds.
- 22Take the pan off the heat.
- 23Take the pan off the heat.
- 24Take the pan off the heat.
- 25Add chicken & potatoes to a plate, add the mixed sauce, and combine everything.
- 26Add chicken & potatoes to a plate, add the mixed sauce, and combine everything.
- 27Add chicken & potatoes to a plate, add the mixed sauce, and combine everything.
- 28The residual heat should be enough to keep everything warm.
- 29The residual heat should be enough to keep everything warm.
- 30The residual heat should be enough to keep everything warm.
Ingredients
- 300 grams potatoes
- 300 grams potatoes
- 300 grams potatoes
- 8 grams olive oil
- 8 grams olive oil
- 8 grams olive oil
- 180 grams Raw Chicken Breast
- 180 grams Raw Chicken Breast
- 180 grams Raw Chicken Breast
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon smoked paprika
- 0.25 teaspoon smoked paprika
- 0.25 teaspoon smoked paprika
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 2 cranks black pepper
- 2 cranks black pepper
- 2 cranks black pepper
- 100 grams cottage cheese
- 100 grams cottage cheese
- 100 grams cottage cheese
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 20 grams parmesan cheese
- 20 grams parmesan cheese
- 20 grams parmesan cheese
- 20 grams basil
- 20 grams basil
- 20 grams basil
- 20 grams cheddar cheese
- 20 grams cheddar cheese
- 20 grams cheddar cheese
- 20 grams hot sauce
- 20 grams hot sauce
- 20 grams hot sauce
- 25 ml milk
- 25 ml milk
- 25 ml milk
Equipment
microwaveblenderknifefrying pan