Directions
- 1Cut potatoes into same-sized cubes and microwave at 600W for 5 minutes.
- 2Slice chicken into thin strips, and combine all seasonings in a separate glass.
- 3Put all sauce ingredients in a mixer and blend on high for 60 seconds. If the sauce doesn't blend properly, add 25g of milk and blend again.
- 4Start by stir-frying the microwaved potatoes with salt and 5g of oil on medium heat for 4-5 minutes.
- 5Add another 3g of oil and add the chicken with another pinch of salt.
- 6Stir fry the chicken for 1 minute on each side so it gets some brown color.
- 7Then add seasoning to the chicken and potatoes, stir it, and toast the seasoning for 20 seconds.
- 8Take the pan off the heat.
- 9Add chicken & potatoes to a plate, add the mixed sauce, and combine everything.
- 10The residual heat should be enough to keep everything warm.
Ingredients
- 300 grams potatoes
- 8 grams olive oil
- 180 grams Raw Chicken Breast
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon smoked paprika
- 1 pinch salt
- 2 cranks black pepper
- 100 grams cottage cheese
- 1 clove garlic
- 20 grams parmesan cheese
- 20 grams basil
- 20 grams cheddar cheese
- 20 grams hot sauce
- 25 ml milk
Equipment
microwaveblenderknifefrying pan
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