Veal Parmesan

0
Serves 6
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Directions

  1. 1Place provolone slices on top of flattened beef pieces.
  2. 2Place provolone slices on top of flattened beef pieces.
  3. 3Place provolone slices on top of flattened beef pieces.
  4. 4Add prosciutto on top of the cheese.
  5. 5Add prosciutto on top of the cheese.
  6. 6Add prosciutto on top of the cheese.
  7. 7Add a layer of Italian breadcrumbs.
  8. 8Add a layer of Italian breadcrumbs.
  9. 9Add a layer of Italian breadcrumbs.
  10. 10Add garlic cloves.
  11. 11Add garlic cloves.
  12. 12Add garlic cloves.
  13. 13Roll the beef around the filling.
  14. 14Roll the beef around the filling.
  15. 15Roll the beef around the filling.
  16. 16Tie the rolls with kitchen string.
  17. 17Tie the rolls with kitchen string.
  18. 18Tie the rolls with kitchen string.
  19. 19For the large beef pieces, make small cuts to place garlic inside.
  20. 20For the large beef pieces, make small cuts to place garlic inside.
  21. 21For the large beef pieces, make small cuts to place garlic inside.
  22. 22Sear sausages and beef in olive oil.
  23. 23Sear sausages and beef in olive oil.
  24. 24Sear sausages and beef in olive oil.
  25. 25Add tomato sauce.
  26. 26Add tomato sauce.
  27. 27Add tomato sauce.

Ingredients

  • 6 slices provolone cheese
  • 6 slices provolone cheese
  • 6 slices provolone cheese
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 6 tbsp Italian breadcrumbs
  • 6 tbsp Italian breadcrumbs
  • 6 tbsp Italian breadcrumbs
  • 12 cloves garlic
  • 12 cloves garlic
  • 12 cloves garlic
  • 6 sprigs parsley
  • 6 sprigs parsley
  • 6 sprigs parsley
  • 6 tbsp Asiago cheese
  • 6 tbsp Asiago cheese
  • 6 tbsp Asiago cheese
  • 6 pieces beef
  • 6 pieces beef
  • 6 pieces beef
  • 6 pieces sausage
  • 6 pieces sausage
  • 6 pieces sausage
  • 2 cans tomato sauce
  • 2 cans tomato sauce
  • 2 cans tomato sauce
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil

Equipment

knifespoonlarge pot