Serves 6
Directions
- 1Place provolone slices on top of flattened beef pieces.
- 2Add prosciutto on top of the cheese.
- 3Add a layer of Italian breadcrumbs.
- 4Add garlic cloves.
- 5Roll the beef around the filling.
- 6Tie the rolls with kitchen string.
- 7For the large beef pieces, make small cuts to place garlic inside.
- 8Sear sausages and beef in olive oil.
- 9Add tomato sauce.
Ingredients
- 6 slices provolone cheese
- 6 slices prosciutto
- 6 tbsp Italian breadcrumbs
- 12 cloves garlic
- 6 sprigs parsley
- 6 tbsp Asiago cheese
- 6 pieces beef
- 6 pieces sausage
- 2 cans tomato sauce
- 1 cup olive oil
Equipment
knifespoonlarge pot
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