Luca's Pesto Pasta

Serves 1
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Directions

  1. 1Chop basil leaves.
  2. 2Grate parmesan cheese.
  3. 3Peel and separate garlic cloves.
  4. 4Measure out olive oil.
  5. 5Toast the pine nuts in a pan.
  6. 6Prepare the pesto using a mortar and pestle by mashing together the basil, pine nuts, parmesan and salt.
  7. 7Chop green beans.
  8. 8Peel and dice the potato.
  9. 9Boil pasta with green beans and potatoes.
  10. 10Drain the pasta and vegetables.
  11. 11Mix the pesto with the drained pasta and vegetables.
  12. 12Serve.

Ingredients

  • 48 basil leaves
  • 1 cup parmesan cheese
  • 2 garlic cloves
  • 1 cup olive oil
  • 1 cup pine nuts
  • 1 pinch salt
  • 103 g green beans
  • 1 potato
  • 1 serving pasta

Equipment

scissorsbaking sheetgraterknifemortar and pestlemeasuring cupfrying panpotcolandermixing bowlfork

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