Pesto pantesco

10 mins
Serves 4
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Directions

  1. 1Start with the tomatoes: cut them and remove the seeds.
  2. 2Start with the tomatoes: cut them and remove the seeds.
  3. 3Start with the tomatoes: cut them and remove the seeds.
  4. 4Cut the tomatoes into very small pieces and put them in a bowl.
  5. 5Cut the tomatoes into very small pieces and put them in a bowl.
  6. 6Cut the tomatoes into very small pieces and put them in a bowl.
  7. 7Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
  8. 8Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
  9. 9Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
  10. 10Pound the garlic, a good amount of olive oil, and basil in a mortar.
  11. 11Pound the garlic, a good amount of olive oil, and basil in a mortar.
  12. 12Pound the garlic, a good amount of olive oil, and basil in a mortar.
  13. 13Add this seasoning to the tomatoes.
  14. 14Add this seasoning to the tomatoes.
  15. 15Add this seasoning to the tomatoes.
  16. 16Season with salt and pepper, mix, and add al dente pasta.
  17. 17Season with salt and pepper, mix, and add al dente pasta.
  18. 18Season with salt and pepper, mix, and add al dente pasta.
  19. 19Finish with fresh oregano and basil.
  20. 20Finish with fresh oregano and basil.
  21. 21Finish with fresh oregano and basil.

Ingredients

  • 1 package Pasta
  • 1 package Pasta
  • 1 package Pasta
  • 800 gr Tomatoes
  • 800 gr Tomatoes
  • 800 gr Tomatoes
  • 6 -8 Sun-dried tomatoes
  • 6 -8 Sun-dried tomatoes
  • 6 -8 Sun-dried tomatoes
  • 80 gr Almonds
  • 80 gr Almonds
  • 80 gr Almonds
  • as much as you want Capers from Pantelleria
  • as much as you want Capers from Pantelleria
  • as much as you want Capers from Pantelleria
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • Basil
  • Basil
  • Basil
  • Oregano
  • Oregano
  • Oregano
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

mortarknifebowl