Pesto pantesco
Directions
- 1Start with the tomatoes: cut them and remove the seeds.
- 2Cut the tomatoes into very small pieces and put them in a bowl.
- 3Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
- 4Pound the garlic, a good amount of olive oil, and basil in a mortar.
- 5Add this seasoning to the tomatoes.
- 6Season with salt and pepper, mix, and add al dente pasta.
- 7Finish with fresh oregano and basil.
Ingredients
- 1 package Pasta
- 800 gr Tomatoes
- 6 -8 Sun-dried tomatoes
- 80 gr Almonds
- as much as you want Capers from Pantelleria
- 1 clove Garlic
- Basil
- Oregano
- Olive oil
- Salt
- Pepper
Equipment
mortarknifebowl
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