Pesto pantesco
10 mins
Serves 4
tiktok.com
Pesto pantesco
tiktok.com
10 mins
Serves 4
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Directions
1
Start with the tomatoes: cut them and remove the seeds.
2
Start with the tomatoes: cut them and remove the seeds.
3
Start with the tomatoes: cut them and remove the seeds.
4
Cut the tomatoes into very small pieces and put them in a bowl.
5
Cut the tomatoes into very small pieces and put them in a bowl.
6
Cut the tomatoes into very small pieces and put them in a bowl.
7
Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
8
Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
9
Chop the capers, almonds, and sun-dried tomatoes very finely with a knife and add them to the bowl.
10
Pound the garlic, a good amount of olive oil, and basil in a mortar.
11
Pound the garlic, a good amount of olive oil, and basil in a mortar.
12
Pound the garlic, a good amount of olive oil, and basil in a mortar.
13
Add this seasoning to the tomatoes.
14
Add this seasoning to the tomatoes.
15
Add this seasoning to the tomatoes.
16
Season with salt and pepper, mix, and add al dente pasta.
17
Season with salt and pepper, mix, and add al dente pasta.
18
Season with salt and pepper, mix, and add al dente pasta.
19
Finish with fresh oregano and basil.
20
Finish with fresh oregano and basil.
21
Finish with fresh oregano and basil.
Ingredients
1 package Pasta
1 package Pasta
1 package Pasta
800 gr Tomatoes
800 gr Tomatoes
800 gr Tomatoes
6 -8 Sun-dried tomatoes
6 -8 Sun-dried tomatoes
6 -8 Sun-dried tomatoes
80 gr Almonds
80 gr Almonds
80 gr Almonds
as much as you want Capers from Pantelleria
as much as you want Capers from Pantelleria
as much as you want Capers from Pantelleria
1 clove Garlic
1 clove Garlic
1 clove Garlic
Basil
Basil
Basil
Oregano
Oregano
Oregano
Olive oil
Olive oil
Olive oil
Salt
Salt
Salt
Pepper
Pepper
Pepper
Equipment
mortar
knife
bowl