صوص الايطالية للباستا والبيتزا

Serves 1
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Directions

  1. 1Cover a baking sheet with parchment paper.
  2. 2Cut a cross shape on the bottom of each tomato.
  3. 3Place the tomatoes on the baking sheet.
  4. 4Add the garlic head and the garlic cloves to the baking sheet.
  5. 5Add the chopped onions to the baking sheet.
  6. 6Bake in the oven.
  7. 7Remove the skin from the baked tomatoes.
  8. 8Put the vegetables in a pot.
  9. 9Squeeze the baked garlic and add it to the pot.
  10. 10Blend the vegetables with a hand blender.
  11. 11Add the tomato paste and mix well.
  12. 12Cook the sauce on the stove until it thickens.
  13. 13Add sugar, salt, and olive oil, and mix well.
  14. 14Let the sauce cool completely.
  15. 15Place the sauce in freezer bags according to your needs.
  16. 16Spread the sauce in the bag and close it.

Ingredients

  • 1 كيلو بندورة
  • 2 بصل
  • ثوم
  • 1 م ك معجون بندورة
  • 0.125 كوب زيت زيتون
  • 1 ملعقة صغيرة ملح
  • 0.5 ملعقة سكر

Equipment

knifecutting boardbaking sheetparchment paperovenpotspoonhand blenderbowlfreezer bags

Tips

  • You can freeze it for later use.
  • You can adjust the spices and herbs as desired.