صوص الايطالية للباستا والبيتزا
Serves 1
Directions
- 1Cover a baking sheet with parchment paper.
- 2Cut a cross shape on the bottom of each tomato.
- 3Place the tomatoes on the baking sheet.
- 4Add the garlic head and the garlic cloves to the baking sheet.
- 5Add the chopped onions to the baking sheet.
- 6Bake in the oven.
- 7Remove the skin from the baked tomatoes.
- 8Put the vegetables in a pot.
- 9Squeeze the baked garlic and add it to the pot.
- 10Blend the vegetables with a hand blender.
- 11Add the tomato paste and mix well.
- 12Cook the sauce on the stove until it thickens.
- 13Add sugar, salt, and olive oil, and mix well.
- 14Let the sauce cool completely.
- 15Place the sauce in freezer bags according to your needs.
- 16Spread the sauce in the bag and close it.
Ingredients
- 1 كيلو بندورة
- 2 بصل
- ثوم
- 1 م ك معجون بندورة
- 0.125 كوب زيت زيتون
- 1 ملعقة صغيرة ملح
- 0.5 ملعقة سكر
Equipment
knifecutting boardbaking sheetparchment paperovenpotspoonhand blenderbowlfreezer bags
Tips
- You can freeze it for later use.
- You can adjust the spices and herbs as desired.
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